In a bid to redefine industrial food processing, Provisur Technologies will take part at Saudi Food Manufacturing from 13 to 15 April 2025 with advanced innovations from the company’s long-established brands for forming, mixing & grinding, DMC (defrosting, marinating and cooking), and separation.
Further Processing – creating burgers with VerTex 660 and Tender-Form
The VerTex 660 former offers exceptional versatility, forming all burger types with 30-40% more capacity in relation to the size of its footprint. A pivoting hopper and removable feed screws ensure quick cleaning, while innovative features reduce downtime, maintenance costs, and boost productivity. Its servo-controlled dual lobe pump ensures precise filling and product integrity.
Tender-Form rotary forming enhances cooking consistency, shape, and texture, delivering tender, juicy burgers with a homemade taste.
Defrosting, marinating, cooking (DMC) – Lutetia solutions for gentle and efficient processing
Lutetia is a leading brand under Provisur, which specializes in the processing of delicate products such as fillets that require gentle handling during defrosting, smoking, or cooking, with chamber or tumbler processes. Lutetia provides comprehensive and flexible solutions that include tumblers, injectors, filling, and loading systems. These innovations minimize cycle times while enhancing product quality. With patented processes and state-of-the-art technology, Lutetia ensures improved yield and superior results.
Separation – flexibility and high performance
Provisur is the sole provider offering all three key separation processes: rotary, belt, and press technology. Its extensive portfolio supports efficient processing of meat, poultry, and raw materials such as potatoes, fruits, vegetables, and depacking applications. The STS belt separator, specifically designed for soft tissue separation, ensures superior results.
With machinery from trusted brands like AM2C, Beehive, and Hoegger, Provisur delivers solutions tailored to various performance needs. These systems are designed with a unified purpose: achieving high-yield separation of bone fragments, sinew, cartilage, and other materials.
Development and testing
Provisur has two Innovation Centers, one in Illinois, USA, and one in Plailly, France, that play an integral role in the company’s customer service. Customers can test and collaborate with Provisur experts to create the solutions they need to boost their business. Both centers are equipped with all the latest food processing equipment and technologies and allow the company’s clients to make informed decisions about investing in new systems, developing new products, or refining existing products.
IndiFoodBev — authentic, impactful and influential
An English-language food and beverage processing and packaging industry B2B platform in print and web, IndiFoodBev is in its third year of publication. It is said that the Indian food and beverage industries represent approximately US$ 900 billion in revenues which implies more than 20% of the country’s GDP. Eliminating the wastage on the farmside can help to deliver more protein to a higher number of the population apart from generating sizable exports. The savings in soil, seeds, water, fertilizer, energy and ultimately food and nutrition could be the most immense contribution that country is poised to make to the moderation of climate change.
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The second largest producer of fruit and vegetables in the world is continuously expanding processing capacities and delivery systems with appropriate innovative technologies. We cover product and consumer trends, nutrition, processing, research, equipment and packaging from farm to thali. Get our 2025 media kit and recalibrate your role in this dynamic market. Enhance your visibility and relevance to existing markets and turn potential customers into conversations. Ask for a sample copy of our bi-monthly in print or our weekly IndiFoodBev eZine each Wednesday.
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Naresh Khanna – 10 February 2025
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