Mumbai-based Vinzillion Edibles introduces Zissto, which offers a wide range of authentic ready-to-cook sauces. Whether vegetarian, non-vegetarian, or Jain, one can create any favorite Indian dish, including Makhani, Chettinad, Malvani, Handi, Bhuna Masala, and a host of others using these sauces, even if this has never been attempted before. According to Zissto, its new selection of convenient, tasty, and authentic sauces will restore one’s inner Chef de Cuisine!
Kanhai Porecha, founder and chief executive officer of Vinzillion Edibles, believes in bringing great taste at an affordable price and is determined to change the way we perceive quick and convenient cooking. He said, “Vinzillion Edibles gives the power of choice to the ‘ready-to-cook, millennials’ who would want great taste in quick time. Our products make life easier for students, working professionals, domestic help, or anyone who would not want to compromise on flavor or nutritional value.”
According to company press release the advantages of Zissto sauces’ include freshness as the ingredients are selected directly from farm, contains no artificial flavors or colors, and minimal preservatives; convenience cooking in just three easy steps; time saver as it eliminates 65% of the time you’d spend on pre-prep in your kitchen; nutrition; multi-functional as it can be consumed as not just a gravy, but directly as a dip or a spread and most importantly you can customize your dishes and can give your own touch to the final dish.
Zissto product portfolio has 14 variants, including makhani, chettinad, malvani, pizza pasta, handi, bhuna masala, pav bhaji, bengali, chole, hariyali and jain variants in makhani, pav bhaji, and chole. The products are designed for households with 12 months of shelf life.
IndiFoodBev — authentic, impactful and influential
An English-language food and beverage processing and packaging industry B2B platform in print and web, IndiFoodBev is in its third year of publication. It is said that the Indian food and beverage industries represent approximately US$ 900 billion in revenues which implies more than 20% of the country’s GDP. Eliminating the wastage on the farmside can help to deliver more protein to a higher number of the population apart from generating sizable exports. The savings in soil, seeds, water, fertilizer, energy and ultimately food and nutrition could be the most immense contribution that country is poised to make to the moderation of climate change.
To improve your marketing and grow sales to the food and beverage processing and packaging industry, talk to us. Our research and consulting company IppStar [www.ippstar.org] can assess your potential and addressable markets in light of the competition. We can discuss marketing, communication, and sales strategies for market entry and growth.
Suppliers and service providers with a strategy and budget for targeted marketing can discuss using our hybrid print, web, video, and social media channels to create brand recognition linked to market relevance. Our technical writers are ready to meet you and your customers for content.
The second largest producer of fruit and vegetables in the world is continuously expanding processing capacities and delivery systems with appropriate innovative technologies. We cover product and consumer trends, nutrition, processing, research, equipment and packaging from farm to thali. Get our 2025 media kit and recalibrate your role in this dynamic market. Enhance your visibility and relevance to existing markets and turn potential customers into conversations. Ask for a sample copy of our bi-monthly in print or our weekly IndiFoodBev eZine each Wednesday.
For editorial info@ippgroup.in — for advertisement ads1@ippgroup.in and for subscriptions subscription@ippgroup.in
Naresh Khanna – 10 February 2025
Subscribe Now
