Tetra Pak – Making food safe and available, everywhere

Tetra Pak's priorities during COVID-19 outbreak

Adolfo Orive, president and chief executive officer, Tetra Pak

Adolfo Orive, president and chief executive officer, shares a message during the novel coronavirus pandemic. “The COVID-19 epidemic is an unprecedented event, affecting communities worldwide. None of us have previously experienced a situation like the one we are currently going through. Our thoughts are with those most affected.

At Tetra Pak we are taking extraordinary measures to ensure we deliver on our promise to protect what’s good. To do this, we have two priorities – To protect people by keeping people safe, both our employees and those of our customers and other partners; and to protect food by ensuring we help our customers maintain food supply for communities worldwide.

We will continue to work with our customers, suppliers, governments, and local authorities to achieve these two goals. This includes precautionary measures at our sites and in our operations with customers. It also includes working with local authorities worldwide to make sure that the global population has uninterrupted access to safe and nutritious food.

Our global network of manufacturing sites is working together with our suppliers to ensure a continuous supply of Tetra Pak’s complete offering to our customers. We are also coordinating with our global logistics partners to ensure continued shipments to our customers in various potential scenarios.

We protect what’s good, and we commit to making food safe and available everywhere. Now more than ever. Thanks to our employees, customers, and partners worldwide for continuing to work together to help communities respond to the challenges we face.”


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