Amul’s fortified feed for sheep and goats

Improving goat nutrition, health, and productivity

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Amul
The launch event was attended by Vipulbhai Patel, chairman Amul Dairy, Kantibhai Sodhaparmar, vice chairman, Sanjaybhai Patel, board member, Amit Vyas, managing director, and officials of the Amul Dairy

Aligning with the government’s national vision to strengthen small ruminant farming, Amul Dairy, Anand, has launched its first-ever scientifically formulated feed for sheep and goats.

Recognizing the growing importance of this sector in supporting the livelihoods of millions of small, marginal, and landless farmers, this initiative marks a significant step towards improving goat nutrition, health, and productivity.

The launch event was attended by Vipulbhai Patel, chairman Amul Dairy, Kantibhai Sodhaparmar, vice chairman, Sanjaybhai Patel, board member, Amit Vyas, managing director, and officials of the Amul Dairy, Amul said in a LinkedIn post.

The feed has been developed in a 25-kg pack with a 4 mm pellet size and is enriched with 16% crude protein and 2.5% crude fat. It has essential vitamins, minerals, enzymes, and herbal ingredients, formulated using high-quality traditional inputs such as soya meal, maize, barley, wheat bran, rice bran, molasses, DDGS, and salt.

This balanced nutritional solution addresses a critical gap in small ruminant care. With a daily feeding requirement of 250-300 grams per adult animal, regular supplementation can significantly enhance the growth rate, milk and wool production, and reduce mortality in lambs and kids. Designed specifically for goats and sheep, this feed, Amul says, aligns with its commitment to delivering scientifically validated, farmer-focused solutions that drive inclusive and sustainable rural development.

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An English-language food and beverage processing and packaging industry B2B platform in print and web, IndiFoodBev is in its third year of publication. It is said that the Indian food and beverage industries represent approximately US$ 900 billion in revenues which implies more than 20% of the country’s GDP. Eliminating the wastage on the farmside can help to deliver more protein to a higher number of the population apart from generating sizable exports. The savings in soil, seeds, water, fertilizer, energy and ultimately food and nutrition could be the most immense contribution that country is poised to make to the moderation of climate change.

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Naresh Khanna – 10 February 2025

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