Arla Foods Ingredients has developed new solutions to meet the needs of users of GLP-1 anti-obesity medications. The high-protein, nutrient-dense application concepts will be showcased at Vitafoods Europe (5th-7th May 2026 in Barcelona).
Originally developed to treat diabetes, GLP-1 receptor agonists (commonly known as GLP-1s) have re-shaped the weight management market. Among consumers actively trying to lose weight in 2025, 11% globally and 18% in the US reported using them. These numbers are expected to rise significantly as GLP-1 availability increases, tablet formats emerge and prices fall.
However, GLP-1 medications are associated with side effects. Following traditional weight management interventions, such as diet or bariatric surgery, lean muscle typically comprises 25% of the total mass lost, but this can increase up to 40% with GLP-1 use. Additionally, up to 76% of GLP-1 consumers experience gastric discomfort such as stomach pain, nausea, constipation, diarrhoea and loss of appetite.
To demonstrate how manufacturers can meet the growing demand for GLP-1 companion nutrition that helps manage these side effects, Arla Foods Ingredients has developed new high-protein, functional concepts.
Featuring the high-quality Nutrilac and Lacprodan BLG-100 protein solutions, they deliver all the essential amino acids for muscle health in nutrient-dense formats. The concepts also incorporate probiotics / cultures from Novonesis, a global leader in bio-solutions, to support digestive well-being.
The concept includes the following great-tasting formats suitable for reduced appetites:
- A fermented, high-protein shot featuring Nutrilac ProteinBoost, offering 10g of protein per 70ml serving. Low in fat and lactose-reduced, it has no added sugar
- A fermented, high-protein drinking yoghurt featuring Nutrilac ProteinBoost and Nutrilac MFGM. The lactose-reduced recipe provides 20g of protein per 200ml serving
- A fermented, high-protein spoonable yoghurt featuring Nutrilac ProteinBoost, Nutrilac YO-7700, and Capolac milk minerals. Delivering 20g of protein per 120g serving, it is high in calcium, low in fat and lactose-reduced
- A high-protein water-based shot for ambient storage targeting health and medical nutrition. Featuring Lacprodan BLG-100, it provides 21g of protein per 100ml serving, and is free from fat and sugar and low in lactose.
Anne Widart, chief commercial officer of Arla Foods Ingredients, said, “GLP-1 companion nutrition is a rapidly growing category, with considerable untapped opportunities for dairy manufacturers. Anti-obesity medications are creating a market for more nutrient-dense foods that are high in protein to protect lean muscle mass and are easy to digest. Featuring our specialty proteins, these new concepts can help manufacturers realise that potential. Delivering all the essential amino acids vital for muscle health, they also support gut comfort, and the small serving sizes and great taste appeal to smaller appetites.”
Arla Foods Ingredients will showcase the GLP-1 companion nutrition solutions at Vitafoods Europe in Barcelona (5-7 May, Stand #3G156) alongside two additional concepts:
- An aerated protein bar solution delivering a light, indulgent eating experience and high‑quality milk proteins. Made with Nutrilac PB‑8420, AirBar showcases exceptional whipping capacity for stable air incorporation, creating a soft, fluffy texture that stays stable during processing and shelf life
- Ready-to-stir medical nutrition powder solutions with a refreshing taste, no bitterness and low astringency. Made with Lacprodan BLG-100 Acidic, they offer low viscosity without gelling, even at high protein concentrations, and excellent solubility in cold or warm water or regular foods and drinks.
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An English-language food and beverage processing and packaging industry B2B platform in print and web, IndiFoodBev is in its third year of publication. It is said that the Indian food and beverage industries represent approximately US$ 900 billion in revenues which implies more than 20% of the country’s GDP. Eliminating the wastage on the farmside can help to deliver more protein to a higher number of the population apart from generating sizable exports. The savings in soil, seeds, water, fertilizer, energy and ultimately food and nutrition could be the most immense contribution that country is poised to make to the moderation of climate change.
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Naresh Khanna – 10 February 2025
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