The much-awaited fresh crop of California walnuts has arrived in India, bringing with it the promise of quality and flavor. Sun-ripened to perfection under California’s ideal natural conditions, these walnuts stand as the gold standard of taste and excellence, offering a culinary experience like no other.
California walnuts are celebrated worldwide for their exceptional quality, complex flavors, and numerous health benefits. Each walnut is nurtured with care, ensuring it meets the highest standards. The new crop exemplifies the dedication and expertise of California’s walnut growers, mostly multi-generational family farms, who have perfected their craft over generations.
This year’s harvest has been successfully completed, marking another year of exceptional quality. The California-developed Chandler variety is one of the most sought-after walnuts globally which consistently delivers a light golden color and mild flavor, having benefited from favorable growing conditions. Advanced optical sorting and stringent inspections ensure that only the finest walnuts reach consumers, upholding the high-quality standards California walnuts are known for.
Pamela Graviet, vice president of Integrated Marketing, at California Walnut Commission & Board said, “California’s family farmers are proud to provide Indian consumers delicious and nutritious, freshly-harvested Californian walnuts. Our walnuts provide wellness through their high plant-based omega-3 content, protein, fiber, healthy oils and numerous micronutrients. For more than 30 years, our growers and processors have led the way in supporting global research to better understand the health benefits walnuts provide.”
“This year’s crop is a testament to the dedication of our growers and the advanced processing techniques that ensure our walnuts meet the highest expectations of consumers worldwide. We are certain that our discerning consumers in India will continue to enjoy the fresh and delicious California walnuts all year around,” Graviet adds.
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An English-language food and beverage processing and packaging industry B2B platform in print and web, IndiFoodBev is in its third year of publication. It is said that the Indian food and beverage industries represent approximately US$ 900 billion in revenues which implies more than 20% of the country’s GDP. Eliminating the wastage on the farmside can help to deliver more protein to a higher number of the population apart from generating sizable exports. The savings in soil, seeds, water, fertilizer, energy and ultimately food and nutrition could be the most immense contribution that country is poised to make to the moderation of climate change.
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Naresh Khanna – 10 February 2025
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