Cargill, a leading consumer brand of edible oils such as Nature Fresh, Gemini, Sweekar, Leonardo Olive Oil, Rath and Sunflower brand of hydrogenated fats, has launched soluble fibers to meet the demands of low sugar consuming customers.
The demand for products that are reduced in sugars, but still deliver on taste and mouthfeel only continues to rise. However, reducing sugars is not as easy as it may seem. At the same time front-of-pack labeling systems, such as Nutri-Score, are swaying consumers towards healthier options. Often, this means products enriched with fibers.
The soluble fiber choice
According to Food Ingredients First, Cargill soluble fiber products meet these needs. They enable minimum 30% sugar reduction plus fiber enrichment, which helps to improve the nutritional profile of a wide range of food applications such as confectionery, bakery, dairy, beverage and more. As plant-based, familiar and simple ingredients, they help to meet the consumer demand for label-friendly solutions too.
Cargill to serve an innovation
Available in both powder and liquid forms, Cargill soluble fiber is made using exclusively licensed micro-reactor technology that was developed in partnership with Germany’s Karlsruhe Institute for Technology. Cargill soluble fiber complements Cargill’s sugar reduction toolbox, consisting of a broad range of full to no calorie sweeteners, texturizers, and bulking agents to meet the most challenging application goals and marketplace demands.
IndiFoodBev — authentic, impactful and influential
An English-language food and beverage processing and packaging industry B2B platform in print and web, IndiFoodBev is in its third year of publication. It is said that the Indian food and beverage industries represent approximately US$ 900 billion in revenues which implies more than 20% of the country’s GDP. Eliminating the wastage on the farmside can help to deliver more protein to a higher number of the population apart from generating sizable exports. The savings in soil, seeds, water, fertilizer, energy and ultimately food and nutrition could be the most immense contribution that country is poised to make to the moderation of climate change.
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Naresh Khanna – 10 February 2025
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