Cremica has unveiled new flavors of Mayonnaise at the Indian Restaurant Congress and awards 2019 at New Delhi. Cremica is known for its innovative offerings and commitment to quality. The company has unveiled 7 new flavors of Mayonnaise in the foodservice category – Mount Fuji Japanese Mayo, Wild Spice, Mushroom Willow, Tomakhan Mayo, Creamy Basil Pesto, Pickle Tickle and Frontier Josh Mayo. According to the press release, these are a good combination of both classic Indian and International flavors to meet the evolving taste of Indian customers.
Speaking on the occasion Akshay Bector, managing director at Cremica said, “The restaurant industry must focus on quality, supply chain and standardization of their offerings. Cremica’s effort has always been towards introducing innovative product range that ranks high on taste and quality. We have a fairly good understanding of the evolving Indian palate. These new flavors of mayonnaise will help niche category restaurants to redefine their offerings. Flavors like Creamy Basil pesto and Mount Fuji Japanese mayo would be good for Italian and Sushi Restaurants.”
According to the press note, Cremica has been the title sponsor of Indian Restaurant Congress (IRC) since its inception. IRC is considered to be the leading business and knowledge platform for the restaurant and food industry. The Indian restaurant congress is known to be a key event for the industry where Influential executives, thought leaders, innovative exhibitors and industry titans come together. In addition to this, the show claimed to provide intriguing insights on updates from industry leaders and visionary experts. Themed as ‘Restaurant leadership Conference’ the show attracted more than 500 stakeholders and key thought leaders from top restaurants and F&B brands from India and global markets.