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Mondelēz International announces packaging innovation
Mondelēz International announced that Philadelphia cream cheese sold across Europe is to be made with recycled plastic packaging, starting from 2022. The iconic brand...
India’s online grocery biz in COVID-19 lockdown
Surges in demand, disruptions in supply chains, customer behavior changes, store closures, and more, amid the coronavirus crisis, have undoubtedly impacted various businesses. As...
Nestle launches nesQino in China first
Nestlé has recently launched nesQino – a smart and simple solution that enables people to personalize healthy superfood drinks made from 100% natural ingredients,...
Chr Hansen accelerates its fermented plant-based activities
Chr Hansen has joined MISTA, a California-based start-up optimizer focusing on the development of sustainable, innovative foods. With this collaboration, Chr Hansen wants to...
Third Wave Coffee launches new summer beverage menu during lockdown
Third Wave Coffee has launched a new summer beverages menu to refresh consumers being locked down during the peak of summer. Being homebound isn't...
Nestlé launches plant-based Milo in Australia
As people are including more plant-based alternatives in their diet, Nestlé is launching plant-based versions of some of its most-loved global brands. That now...
Mondelez celebrates the sweet secrets in all of us
Mondelez India expanded its Choco-bakery segment with the recent launch of ‘Cadbury Chocobakes’ - a cookie filled with the taste of iconic Cadbury at...
JustMyRoots delivers mom’s cooked food at your doorstep
Imagine being miles away from home and missing your mom’s home-cooked food and someone brought your mom’s cooked food to you! The Gurgaon-based food-tech...
PepsiCo Slice becomes the thickest mango drink in India
Making this summer season sweeter, PepsiCo brings the taste of irresistible mangoes in a new avatar with the launch of the fresh reformulated Slice,...
Is a pinch of MSG in your saucepan good or bad?
Monosodium glutamate (MSG), a common food additive (e-number E621), is used to enhance the savory, meaty umami flavor of foods. Even though it is...
