IFB Desk
The editorial team of IFB handle all the press releases.For any query, please contact pressrelease@ippgroup.in
Barry Callebaut inaugurates new office & Chocolate Academy Center in China
The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced its fourth office and the third Chocolate Academy Center...
Britannia steps up investment in Tamil Nadu to Rs 550 crore
In October 2020, Britannia Industries announced that it is stepping up its investment in Tamil Nadu to Rs 550 crore. In order to fulfill...
Stora Enso’s sustainability report rated among top ten globally
For the third consecutive year, Stora Enso’s Sustainability Report has been included in the top ten sustainability reports globally, according to the World Business...
New 3Corações Cappuccino package uses Aptar’s BAP technology
Aptar brings to Brazil a highly advanced technology that offers convenience and functionality for food packaging -- Bonded Aluminum to Plastic, or BAP. This...
Yeo Valley Organic rolls out 100 million connected packs
Food brand Yeo Valley Organic has rolled out connected packaging across all products as part of the new ‘Put Nature First’ brand platform. Working...
ICFA sets up IAEC to give push to exports
India stands second in global agricultural production US $415 billion plus, but ranks 8th in exports of US $ 39 billion. Towards realizing the...
Gea sells barn equipment & milk cooling technology businesses to Mutares
In line with its stated strategic portfolio optimization, Gea is divesting two companies that until now have been part of the Group's Farm Technologies...
IICMA announces new managing committee
The Indian Ice Cream Manufacturers' Association (IICMA), Ahmedabad, announces its new managing committee's formation. The IICMA aims to provide a platform to share best...
Valio’s researchers report the importance of ash-protein ratio in reduced sugar chocolate
Valio's researchers discovered that '30 % less sugar' chocolate made with milk-based protein is equal to regular chocolate in taste and texture. The optimal...
The Baker’s Dozen launches festive ‘#HandmadeArt Collection’
The Baker's Dozen (TBD) has launched an all-new festive collection, marrying traditional flavors such as cardamom, rose, lemon, pistachio, and sesame to create a...
