Booster Water launches a range of Alkaline Ionized Water
The pandemic has caused the world to understand a sound way of life and brought the focus towards better urban health. Understanding this Bharath...
Winners announced for The Plastics Recycling Awards Europe 2022
A crucial aspect of delivering sustainable products is sustainable packaging. Unsustainable packaging is resource-intensive and wasteful. Now, people are more concerned about the environment...
Ferrero Group’s progress towards its sustainabilty goals
Ferrero Group is on track to meet its ambitious sustainability goals, including a switch to renewable energy across its manufacturing plants and progress towards...
Mondi expands capacity in sustainable pet food packaging solutions
Mondi is investing nearly €65 million (approximately Rs 530 crore) in three consumer flexibles packaging plants in Europe in order to meet growing customer...
Mondi’s industrial packaging made of heavy-duty corrugated board
Industrial packaging must be strong, which is why the heavy-duty corrugated board doesn’t immediately spring to mind as the perfect solution. But for many...
Gea Ahaus installs test plant for sugar reduction in juices
Gea and Israeli start-up Better Juice will conduct product tests on behalf of beverage manufacturers looking to lower the sugar content in drinks. To...
Kikkoman’s soy sauce with the traditional Honjozo method
There couldn't be any worse time than February 2021 for Kikkoman – or any company – and especially a food business to launch full-scale...
KFC introduces KFC Nuggets to its all-star chicken lineup
There’s a new nugget in town. Kentucky Fried Chicken (KFC) introduces Kentucky Fried Chicken Nuggets, available in select restaurants in Charlotte, NC, starting 18...
Bühler and Cupffee on the circular economy
Plovdiv (Bulgaria), Uzwil (Switzerland), 19 July 2022 – Swiss Bühler Group and Bulgarian start-up Cupffee have been joining forces to address the urgent problem...
Trends in the beverage industry 2022
Healthy ingredients are good for well-being and for the environment – that’s how you could describe the mood among consumers in the food and...
