Arla, MasterSense sign new distribution agreement for Chilean market
Arla Foods Ingredients, a global leader in improving premium nutrition, has extended its distribution partnership with MasterSense to bring innovative nutrition solutions to the...
Arla and Alchemy sign new distribution agreement
Arla Foods Ingredients and Alchemy Agencies have announced a new distribution partnership to serve the performance nutrition market in Australia, New Zealand and the...
Prinova’s CitraPeak launches in Europe
Prinova, a leading global supplier of ingredients and premix manufacturing solutions for the food, beverage and nutrition industries, has launched its clinically supported pre-workout...
Arla Foods’ maximum yield, no acid whey
Arla Foods Ingredients has launched a 'Maximum yield, no acid whey' concept that demonstrates how acid whey can be eliminated from the strained dairy...
Unlocking premium cold coffee innovation
Nestlé is leveraging its coffee innovation expertise to meet the rising consumer demand for premium soluble cold coffee. The company's R&D experts have developed an innovative...
GNT hails China’s new industry standard for Coloring Foods
Exberry color supplier GNT has welcomed China’s decision to introduce an official industry standard for Coloring Foods.
“Coloring Food Ingredients for the Food Industry” came...
India’s first genome-edited rice varieties launched
Union agriculture and farmers welfare minister Shivraj Singh Chouhan on 5 April 2025 announced the development of two genome-edited rice varieties in India, marking...
Arla Foods Ingredients targets medical nutrition with new MCI solutions
Arla Foods Ingredients is highlighting the potential of micellar casein isolate (MCI) to address the growing demand for high-quality ingredients for medical nutrition.
Rich in...
Univision Foods expands into B2C market
Univision Foods, a growing name in the FMCG sector focusing on dry fruits segment, is making a significant expansion from B2B to the B2C...
MSU scientist researching ways to educate consumers on health, food security benefits of foods...
The U.S. Department of Agriculture’s (USDA) Economic Research Service projects that by 2050, the total production of global agriculture will need to equal between...
