Nestle, Unilever &Tesco among 40% of leading food firms with focus on plant-based products
Four-year investor engagement with 25 giant food retailers and manufacturers, led by the FAIRR investor network, has found that two in five global food giants with combined annual revenues of US$ 459 billion (approximately...
Bühler and Givaudan aim to address nutrition challenges
Switzerland-based food technology company Bühler and flavor and fragrance company Givaudan have partnered to set up a plant-based food innovation center in Singapore.
Nabila Azmatulla, consumer insights analyst at GlobalData, offers her view, “The innovation...
GEA supplies steam-sterilizable centrifuge for probiotics production
GEA claims to have supplied its largest steam-sterilizable centrifuge to Jiangsu Wecare Biotechnology in Luohe, Henan Province, in central China. In January 2020, GEA completed the installation of the pharma separator of type CSI...
Bühler partners Big Idea Ventures to accelerate plant-based meat alternatives
Bühler and Big Idea Ventures are joining forces to accelerate the journey of start-ups, creating alternatives to animal-derived protein products. Big Idea Ventures, the global venture capital fund focused on solving global challenges by...
Cargill’s newest sweetener for label-friendly 30% sugar reduction
Food and beverage manufacturers in Europe looking for label-friendly, reduced sugar options can look to Cargill’s newest sweetener C✩TruSweet 01795, to enable a 30% sugar and calorie reduction in beverages other food applications via...
Dabur launches ‘Himalayan Apple Cider Vinegar’
Moving forward on its mission to provide health and well-being for every household, India's leading Ayurvedic products maker Dabur India has announced its new "Dabur Himalayan Apple Cider Vinegar."
Announcing the launch, Dabur India associate...
Tea chemicals boost immunity against coronavirus
Tea chemicals could be useful in boosting immunity as they can block coronavirus activity better than anti-HIV drugs, said Sanjay Kumar, director, Institute of Himalayan Bioresource Technology (IHBT), based in Palampur, Himachal Pradesh. Kumar...
FSSAI issues guidelines on safe handling, processing, and consumption of poultry meat and eggs
In view of the Bird Flu pandemic, the Food Safety and Standards Authority of India (FSSAI) has issued a guidance document on “Safe handling, processing and consumption of poultry meat and eggs during bird...
Givaudan & Bühler open APAC Protein Innovation Centre in Singapore
Singapore, 26 April 2021 – Givaudan, a leading global company in Taste and Wellbeing, and Bühler, global leader for food processing solutions, today jointly announced the official opening of the APAC Protein Innovation Centre....
Healthy snacks to boost immunity
During the lockdown, staying home and eating healthy are two main mantras. While spending more time at home, we make more trips to the kitchen, searching for tasty treats. To ward off infection, one...