Monday, January 27, 2020
Tate & Lyle

Tate & Lyle completes expansion of maltodextrin capacity

Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, has announced the completion of the doubling of capacity of its non-GMO Maltosweet Maltodextrin production line at its facility in...
Nestle

Nestlé to develop microalgae-based ingredients with Corbion

Nestlé has entered into a partnership with Corbion to develop the next generation of microalgae-based ingredients, enabling the company to deliver sustainable, tasty and nutritious plant-based products. Microalgae ingredients have several advantages, as they are...

Packaging South Asia releases the third issue of IndiFoodBev

The IppGroup is pleased to bring its third bi-monthly Food and Beverage Processing and Packaging publication called IndiFoodBev. IndiFooodBev covers innovations in all areas of the food and beverage sector, including procurement, sorting, storage,...

Chr Hansen remains in the world elite of most sustainable companies

Corporate Knights, a specialized Toronto-based media and investment research firm, published its annual ranking “Global 100 most sustainable corporations in the world” 2020 in Davos, Switzerland. Last year’s no 1 in the ranking, global...

Bühler sells flour ingredient business to Swiss company Bakels

Bühler Group has sold its flour ingredient business to Bakels. The Swiss group manufactures and distributes innovative bakery ingredients and application solutions. The signing and closing of the agreement took place in December 2019....
Cadbury Dairy Milk bar with 30% less sugar in India

Mondelez launches Cadbury Dairy Milk bar with 30% less sugar in India

Cadbury Dairy Milk has launched a new bar with 30% less sugar. According to the company, this new bar will offer consumers a wider choice and the delicious Cadbury Dairy Milk taste. Cadbury Dairy...
Givaudan

Givaudan’s new approach for biodegradable fragrance ingredient, Ambrofix

Ambrofix, one of the most widely used biodegradable fragrance ingredients, is now produced using Givaudan’s breakthrough biotechnology which claims to deliver identical olfactive qualities as the traditional method while being the most sustainable and...
Barry Callebaut

Barry Callebaut unveils the full power of the cacao fruit

Barry Callebaut, one of the world’s leading manufacturers of chocolate and cocoa products, unveiled an innovative range of products made from the cacao fruit and marked the creation of a next-gen food and drink...
ingredients

Trends in the food ingredients market

Dear readers and advertisers,   We are pleased to bring you the second issue of IndiFoodBev magazine. This bi-monthly issue coincides with the Food ingredients and Health ingredients (Fi India & Hi) and Propak India 2019...
Nescafé Gold

Nestlé launches plant-based latte coffees in the UK and Ireland

Nestlé has recently launched three plant-based frothy coffees under its iconic Nescafé Gold brand. The almond, oat and coconut lattes are all certified by the Vegan Society as suitable for people following a vegan...
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