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Food Ingredients

Any substance that is added to a food to achieve a desired effect including technical or functional purposes during processing, storage or packaging. The examples include food additives, colors, flavors, preservatives, fats, oil, stabilizers, emulsifiers, anti-oxidants, etc.

Sid's Farm

Sid’s Farm launches Cow and Buffalo Butter

Revolutionizing the concept of ‘Natural,’ 2 options. Focused on bringing unaltered butter from farm to plate, the brand focuses on keeping it as close...
New bag inserter & uncuffer from WeighPack

New bag inserter & uncuffer from WeighPack

WeighPack has launched two advanced packaging machines designed to automate the bulk bagging process. The BI 600 automatic bag inserter and BU 600 automatic...
Noidawery

Noidawery aims to make Noida a brewery hub

Noidawery, Noida’s first craft brewery located in Sector 63, is part of Masterchef Sanjeev Kapoor’s restaurant chain Yellow Chilli. Said to be the first...
CII

16th CII Food Safety, Quality & Regulatory Digital Summit 2021

As part of Confederation of Indian Industry's (CII) national initiative Surakshit Khadya Abhiyan, CII’s Food and Agriculture Centre of Excellence (FACE) in partnership with...
cheese

European Union’s cheese campaign gets an Indian flair

The French Dairy Board (CNIEL), supported by the European Union, brings back its ‘Full of Character’ campaign for its third chapter in India. Continuing...
India's share of value added food exports is the lowest among those shown in the KPMG food processing in India report. Graphic KPMG

Within the KPMG Indian food processing report 2021

Most of the financial press seemed to get an early look at the recent KPMG report on the Indian food processing industry officially released...
coffee

Making coffee farming more resilient

Climate change is putting coffee-growing areas under pressure. Smallholder coffee farmers are exposed to the risk of irregular weather conditions that can affect their...
nutritional yeast

Nutritional yeast market may touch US$999.5 Million by 2032

The size of the global nutritional yeast market reached a valuation of US$ 428.1 million in 2022. With a rising consumer inclination towards healthy...
Indian foodgrain output to rise to 305.43 million tons in 2020-21

Indian foodgrain output to rise to 305.43 million tons in 2020-21

India’s agriculture ministry released its third advance estimate on 25 May 2021, for the 2020-21 June to July crop year – predicting a rise...
Symega

Symega Food Ingredients automates business with Infor

Kerala based Symega Food Ingredients, a food ingredients manufacturer, has automated business operations with US based software company Infor PLM (Optiva) to promote collaboration,...
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