Sunday, September 19, 2021

Food Ingredients

Any substance that is added to a food to achieve a desired effect including technical or functional purposes during processing, storage or packaging. The examples include food additives, colors, flavors, preservatives, fats, oil, stabilizers, emulsifiers, anti-oxidants, etc.

Palm Oil

PM Modi’s Rs 11,000 crore push for domestic palm oil

Edible oils are crucial in the Indian kitchen. None can separate the oil from the kitchen. So it is surprising to many that India imports most of the edible oil it consumes from different...
Fi India

Registrations open for Fi India & Hi 2021

Fi India & Hi 2021 originally scheduled in Mumbai has been recently relocated to New Delhi. The 15th edition of Fi India & Hi 2021 will now be held from 20 - 22 October...
KHS & Carlsberg in China

Carlsberg and KHS implement successful projects in China

Carlsberg was one of the first international breweries to start exporting beer to China about 150 years ago. For several decades now the company has been represented by a number of sites on the...
Soy Fed

Right to Protein introduces Soy Fed Product Label in India

Right To Protein, a nationwide public health initiative announced the launch of feed label – ‘Soy Fed’ for animal protein products, earmarking the celebration of National Nutrition Month, September 2021. Livestock that is fed...

Live virtual events by DaVinci Gourmet Flavour Genius Academy

The DaVinci Gourmet Flavour Genius Academy offers you the chance to learn about the flavors every drink needs to take it from good to great. The Flavour Genius Academy will host a mix of...

CropLife India – FICCI Webinar

CropLife India and FICCI jointly organized a webinar on “The importance of safety in manufacturing - Indian crop protection industry”; operation and execution of production change management. The chief guest on this occasion was...
Godrej Yummiez

Godrej Yummiez expands heat-and-eat range

Godrej Yummiez has launched frozen whole wheat-based Lachha and Tawa Paratha which comes with a shelf-life of nine months. Under the heat-and-eat range, the brand has also introduced two of the most loved and...

SGS to conduct webinar on food fraud surveillance tomorrow

Food fraud encompasses a wide range of deliberate acts. Most common among these are the addition of non-authentic substances, and the removal or replacement of authentic substances without the purchaser’s knowledge. The driving force behind...
3D Wagyu beef

Research on 3D Wagyu beef featured in Nature Communications

A research paper on the the production of Wagayu beef using 3D modeling by a Japanese collaborative team is featured in Nature Communications, the scientific journal from Springer Nature, published on 24 August 2021....
Octavius Tea

Octavius Tea launches a palette of rejuvenating tea flavors this monsoon

One of the most anticipated seasons in India is the monsoon season, which offers a welcome respite from the oppressive heat of summer. While we await this, we also anticipate some delicious delicacies that...
error: Content is protected !!