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Food Ingredients

Any substance that is added to a food to achieve a desired effect including technical or functional purposes during processing, storage or packaging. The examples include food additives, colors, flavors, preservatives, fats, oil, stabilizers, emulsifiers, anti-oxidants, etc.

Food processing

Govt reviews food processing industry post lockdown scenario

Union minister of Food Processing Industries (FPI), Harsimrat Kaur Badal chaired a video conference with Federation of Indian Chambers of Commerce and Industry (FICCI)...
FSSAI

FSSAI ensures uninterrupted food business operations during the COVID-19

The outbreak of COVID-19 has not only posed a threat to lives but also affected the world’s economy – supply chains, businesses, and jobs....
Cover page

Packaging South Asia releases IndiFoodBev April-May 2020 issue

Here is the eMagazine of IndiFoodBev April-May 2020 issue. IndiFooodBev covers innovations in all areas of the food and beverage sector, including procurement, sorting, storage, processing,...
Chr Hansen

Chr Hansen reaches a scientific breakthrough in dairy bio-protection

For the first time, the main mechanism of lactic acid bacteria with a bioprotective effect against yeasts and molds in dairy products has been...

Cargill pledges 16 million meals to support Covid-19 relief efforts in India

As COVID-19 continues to spread, there is a growing need to feed the most vulnerable communities in our society. In line with its purpose...
Covid-19

Valio and Palmer Holland bring lactose-free powders to the US market

Valio and Palmer Holland partner for the distribution of lactose-free milk powders. This is an important opening for both partners in bringing new value-added...
FCI

Lockdown – FCI moved more than double of its average food grains across India

Running the largest food grain supply chain system for public distribution in the world during the country wide lockdown is the challenge taken up...
Packaging South Asia

Packaging South Asia – April 2020 issue released

Here is the April issue of Packaging South Asia as an eMagazine. We have worked hard from our homes to produce another 84-page issue...
Novozymes

Novozymes launches Saphera Fibre for dairy products

Novozymes is launching Saphera Fibre, a new lactase enzyme to increase the content of fibers while also reducing sugar is fermented and non-fermented dairy...

NatureFresh professional engages with bakers through ‘Bake Zone’ tour

NatureFresh Professional, the fastest growing national brand of bakery shortenings and margarine from Cargill’s oils business in India, engages with consumers and bakers through...
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