Food Ingredients

Any substance that is added to a food to achieve a desired effect including technical or functional purposes during processing, storage or packaging. The examples include food additives, colors, flavors, preservatives, fats, oil, stabilizers, emulsifiers, anti-oxidants, etc.

Latest

Marico, IIT partner on edible oil extraction

IFB Desk - January 9, 2026

Arla’s Lacprodan MFGM-10 reaches regulatory milestone in Brazil

IFB Desk - December 17, 2025

Parakh Flexipacks supplies flexo printed UHT film pouch materials to more than 20 dairy companies in India and overseas

The growth of Parakh Agro and Parakh Flexipacks

Naresh Khanna - July 16, 2019

When we wrote our first story about Parakh Agro and its flexible packaging plant in Bhandgaon near Pune, exactly ten years ago for our...

Mondelez launches Cadbury Dairy Milk bar with 30% less sugar in India

IFB Desk - July 15, 2019

Cadbury Dairy Milk has launched a new bar with 30% less sugar. According to the company, this new bar will offer consumers a wider...

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IndiFoodBev is a bi-monthly B2B publication from IPP Catalog Publications Pvt. Ltd. IndiFoodBev covers innovations in all areas of the food and bevarage sector including procurement , sorting , storage , processing , packaging , automation , equipment and machinery , logistics , retailing , food safety and policy matters.

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