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Food Processing

Food processing involves the transformation of agricultural produce into food. The processing may start from simple steps including sorting, grading, separation, feeze drying, freezing, thermal processing, preservation, non-thermal processing, HPP, pasteurization, etc.

rice

Rice, wheat stocks well above surplus limit: Govt

To keep prices in check and to meet domestic demand, India had a surplus stock of rice and wheat in the central pool, well...
AI

Bringing clarity to industry buzzwords – AI and other terminology in food industry

Artificial Intelligence (AI) has become a buzzword, however, it is often misunderstood and misrepresented in its true capabilities. In this questions and answers session...
The Campa launch marks RCPL’s entry in Nepal and further reaffirms the company’s long-term commitment to the country.

Reliance launches Campa in Nepal

Reliance Consumer Products Limited has launched legacy brand Campa in Nepal in partnership with diversified conglomerate Chaudhary Group (CG), the maker of Wai Wai...
food

Tackling food processing & waste challenges with AI

The rising demand for sustainable solutions in food manufacturing emphasizes the industry's critical role in addressing global environmental challenges, resource inefficiencies, and quality inconsistencies....
Provisur

Provisur showcased the company’s Processing innovations

Provisur, the leading industrial food processing equipment manufacturer headquartered in Chicago, with offices and innovation centers around the world, was at IFFA 2025, in...
Mother's Recipe

Mother’s Recipe launches ‘Hearty Roots’

Mother’s Recipe, a homegrown brand synonymous with homemade, traditional and authentic products, has announced the launch of its new brand Hearty Roots – a...
Fabcon

Fabcon India’s snack processing solutions 

At ProPak Asia 2025 in Bangkok, Thailand, Fabcon India, one of India’s leading manufacturers of custom-built food processing and conveying solutions, highlighted its commitment...
FSSAI issued these new directives during a high-level meeting on 8 July, 2025 to regulate India’s fast-growing eCommerce food sector

FSSAI tells eCommerce platforms to adhere to food safety standards

In a major regulatory move, the Food Safety and Standards Authority of India (FSSAI) has introduced norms to reinforce food hygiene, ensure supply chain...
Goma

Goma’s food processing solutions at Propak Asia

At the recent ProPak Asia exhibition in Bangkok, Goma Process Technologies headquartered in Thane on the outskirts of Mumbai, highlighted its strategic focus on...
closeup view of a white millet (sorghum) Jowar is commonly called by various names across India- jwaarie, jowar, jola, or jondhalaa and is used to make bhakri, jowar roti, or jolada rotti

Popping as a food technology

Popping is a food technology that harnesses the explosive expansion of grains when subjected to rapid heating. This process transforms the internal structure of...
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