SGS webinar on Food Safety Modernization Act (FSMA)
The Food Safety Modernization Act (FSMA) has transformed the US food safety system, shifting the focus from reactive into preventive regulatory monitoring. The new...
CCMB Hyderabad protocol to disinfect seafood packaging
The Centre for Cellular & Molecular Biology (CCMB), Hyderabad, has suggested a protocol to avoid Covid or nucleic acid in fresh and frozen Indian...
Mettler-Toledo Product Inspection Open House on 6 & 7 October
Mettler-Toledo is organizing the Mettler-Toledo Product Inspection Open House on 6 and 7 October 2021. The event has been put together to celebrate the...
ASPA and Messe Frankfurt organize a virtual webinar on counterfeiting
Today, ASPA and Messe Frankfurt together are going to host a virtual webinar on the topic ‘Best practices in brand protection and IP enforcement:...
Flex Films launches F-UHB-M – a metallic polyester ultra-high barrier film
Flex Films, the global film manufacturing arm of flexible packaging giant UFlex, has launched its new avant-garde patented BOPET high barrier film F-UHB-M, designed...
Toppan’s new barrier coated GL-X-P paper-based packaging
Toppan the Japan based company in communication, security, packaging, décor materials, and electronics solutions has developed a new barrier coated paper that provides high...
Gerresheimer to use latest hybrid technology for glass melting
With the use of hybrid technology, the Gerresheimer plant in Lohr plans to build a glass melting furnace for white glass in 2022, saving...
Devastating Impact of unhealthy diet leads to Obesity Crisis & non-communicable diseases
India is facing the devastating impact of an unhealthy diet. One hundred thirty-five million (135 M) people are obese, and deaths due to non-communicable...
Mondi provides renewable paper-based packaging to HKScan
Mondi, a global leader in packaging and paper, has worked with Nordic food manufacturer HKScan to provide renewable paper-based packaging for its best-selling Falukorv...
Bühler and DIL inaugurate Technology Center Proteins of the Future in Germany
Swiss technology group Bühler AG and the food technology research institute DIL Deutsches Institut für Lebensmitteltechnik e V have further strengthened their partnership. The...
