KHS can filler processes a broad spectrum of beverages & formats
Light, compact, and convenient, the beverage can is experiencing something of a renaissance. More and more are being sold practically everywhere globally, with a...
Meat-Tech, processing & packaging show from 17 to 20 May 2021
It is a fair in person that promises to be the grand return of the event dedicated to processing and packaging solutions for meat,...
PopPack & PPi Tech launch sustainable flexible packs
PPi Technologies Group, a leader in flexible packaging, launches a cooperation agreement with PopPack, offering what are being called ‘Air-Powered Package’ design technologies to...
Quid Interpack 2021?
Interpack organizers still believe the event may take place physically at the Düsseldorf fairgrounds on the seven days from 25 February to 3 March...
Mishtabhuj, Indian manufacturers launch home-made sweets this Diwali
While the Diwali season was hit hard this pandemic, sweet sellers still have seen a surge in sweet and snacks sales consistent with past...
Barry Callebaut inaugurates new office & Chocolate Academy Center in China
The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced its fourth office and the third Chocolate Academy Center...
Stora Enso’s sustainability report rated among top ten globally
For the third consecutive year, Stora Enso’s Sustainability Report has been included in the top ten sustainability reports globally, according to the World Business...
New 3Corações Cappuccino package uses Aptar’s BAP technology
Aptar brings to Brazil a highly advanced technology that offers convenience and functionality for food packaging -- Bonded Aluminum to Plastic, or BAP. This...
ICFA sets up IAEC to give push to exports
India stands second in global agricultural production US $415 billion plus, but ranks 8th in exports of US $ 39 billion. Towards realizing the...
Valio’s researchers report the importance of ash-protein ratio in reduced sugar chocolate
Valio's researchers discovered that '30 % less sugar' chocolate made with milk-based protein is equal to regular chocolate in taste and texture. The optimal...
