Plant-based food sector recalibrating
Expansion of the global plant-based food sector into a new phase of evolution, driven less by novelty and more by authenticity, nutritional value, affordability,...
Stage set for World Seafood Congress 2026
Chennai hosts the World Seafood Congress (WSC) 2026 from 8 to 12 February, bringing together decision makers working to enhance the value of global...
Demand-supply gap hits whey protein market
India’s growing demand for protein is running into a global squeeze in whey supply, exposing structural weaknesses in the country’s dairy sector and pushing...
Appreciation – Vijay Sood 18 September 1942 – 5 June 2026
Mr Vijay Sood, Head of Packaging, Nestle India
Back in the mid Eighties, he would visit us in Printing Development Services, Metal Box, Deonar with...
Endeco becomes part of the Bühler Group
The Bühler Group has acquired Endeco GmbH and its subsidiary Endeco Protein and Food, building on a partnership that has been in place for...
Precision bottling: How tech is elevating manufacturing standards in India
In a country where the beverage business is booming with the rise of its middle class, increasing awareness of health issues, and the insatiable...
Gas filter 77 for food industry
With its Gas Filter 77, WITT presents an approved solution for the filtration of process gases for use in the food industry. The filter...
Sula Vineyards promoter adds 60,000 shares in June
Rajeev Samant, founder and CEO of Sula Vineyards, one of India's largest wine companies, increased his stake in the company by adding 60,000 shares...
From lab to kitchen: The story behind India’s heart-healthy groundnut oil
Cooking oil in India is far more than a kitchen essential; it reflects culture, tradition, and everyday life. From ghee-rich festive sweets to deep-fried...
Ingredion announces offer to acquire Tate & Lyle
Ingredion Incorporated, a US-based global provider of ingredient solutions to the food and beverage and industrial segments, has announced a recommended all-cash offer for...
