58% Indians prefer nutrition over taste in snacks
A global study commissioned by Wonderful Pistachios, a grower and processor of California Pistachios, has revealed a shift in India’s snacking culture that emphasizes...
A modern approach to data management for combating costs
Data plays a crucial role in shaping the world and fostering societal growth, learning, and development. In food manufacturing, data is the driving force...
99 Pancakes’ new waffle cake range
99 Pancakes, a quick-service restaurant (QSR) chain known for its innovative dessert offerings and quality products, has introduced a new and exciting addition to...
Evonik launches TEGO Wet 288 for substrate wetting
Evonik Coating Additives, a global provider of specialty chemicals, has developed TEGO Wet 288, a substrate-wetting additive designed to address the challenges of waterborne...
Teacher’s Whisky unveils a bold new packaging
Teacher’s Whisky, one of the most iconic Scotch whisky brands, unveils a refreshed identity – signaling a new chapter. The new look brims with...
Bühler opens puffing technology center
Bühler, a Swiss-based food processing solutions provider, opened its new Puffing Application Center in Uzwil, Switzerland, providing food and feed producers with industrial-scale capabilities...
