Brainstorming session on food processing
The Union ministry of food processing industries (MoFPI) organized a two-day Chintan Shivir at Marriott Hotel, Udaipur, Rajasthan, aimed at strengthening India’s food processing...
Carlsberg India’s capacity expansion with new can line
Carlsberg India has invested ₹100 crore in its Mysuru brewery for a new can line, adding 22,000 cans per hour to its production capacity,...
India’s first open-sea marine fish farming project in Andaman sea
India’s first-ever open-sea marine fish farming project has been inaugurated at North Bay in the Andaman sea — marking a significant milestone in the...
Exberry plant-based color supplier GNT earns top sustainability award
GNT has been ranked among the top 1% of companies in the food manufacturing industry for sustainability performance.
EcoVadis, a leading global provider of business...
CSE’s innovative culinary course
The Centre for Science and Environment (CSE), one of South Asia’s foremost environmental think tanks, has announced a unique two-day course designed especially for...
Show cause to edible oil companies
The government of India has intensified regulatory oversight across the edible oil value chain through the vegetable oil products, production and availability (regulation) Amendment...
GEA to commission precision-fermentation upscaling line for BFF
GEA will deliver and commission a precision and biomass fermentation upscaling line for Biotechnology Fermentation Factory (BFF), an open-access site on the NIZO Food...
Nestlé study on impact of lifestyle on gut health
Nestlé Health Science, a global name in the science of nutrition, has announced a longitudinal study designed to discover how lifestyle factors—specifically dietary fiber—shape...
SLMG Beverages crosses ₹8,000 crore mark in 2025
Lucknow-headquartered SLMG Beverages, the flagship beverage company of the Ladhani Group, ended 2025 on a positive note. The revenue exceeded ₹8,000 crore on the...
GNT reveals how brands can tap into consumer desire to Gather Together
Bold color can power new food and drink products that help consumers connect, explore culture, and find comfort in challenging times, new research from...
