Mettler-Toledo’s new X52 X-Ray solution
Mettler-Toledo Product Inspection has announced the release of the innovative X52 Dual Energy x-ray inspection system to complete its X2 Series. Designed to meet...
New setup for Bühler’s biscuit business and Nordic organization
Bühler has announced the relocation of its biscuit business unit and Nordics services & sales (SAS) organization to new offices in Copenhagen, Denmark, along...
Velteko’s packaging machines for food industry
The Czech Republic-headquartered Velteko has expanded its range of vertical packaging machines to include a machine with a hygienic design. This packaging machine is...
Parag Milk Foods registers revenue of Rs 3,139 crore
Parag Milk Foods Limited, a leading manufacturer and marketer of dairy-based branded products, has announced its audited financial results for the financial year ended...
International Dairy Product launches KUN milk
Dairy manufacturer International Dairy Products JSC (IDP) is offering a dairy product with jelly pieces in SIG XSlimBloc carton packs under its popular KUN...
FSSAI warns against calcium carbide ripening of mangoes
The Food Safety and Standards Authority of India (FSSAI) has alerted traders, fruits handlers and food business operators (FBOs) operating ripening chambers to strictly...
AIMPLAS’ research on BiOrangePack
The research carried out in the European BiOrangePack Project by AIMPLAS, the Plastics Technology Centre, was recognized at the Fourth Edition of the go!ODS awards, organized by...
Bisleri International’s environmental initiatives
Bisleri International organized a series of impactful events across India around World Earth Day. In line with the United Nations' eight sustainable development goals...
Webinar on food regulatory compliances
On the occasion of World Metrology Day on 20 May, Ind Food & Beverage Association (IFBA) and the department of consumer affairs under the...
3rd Plant-Based Foods Summit by Plant-Based Foods Industry Association
The Plant-Based Foods Industry Association (PBFIA) is gearing up for its 3rd Plant-Based Foods Summit on 21 May at Hotel Le Meridien, Windsor Palace,...
