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Technology and Innovation

Any kind of new technology or innovation which allow food producers to modify and process food with minimal damage to the foodstuffs. This involves extraction, separation, component modification, process intensification focusing on latest developments in new and novel non-thermal processing technologies, and automation

Elanpro

Elanpro organizes a four-day training program

Elanpro, an Indian-leading commercial refrigeration company, recently organized an extensive four-day training program designed to empower its service executives with the knowledge and expertise required to meet the evolving...
trends

Food & beverage trends for 2025

Focus on the quality of ingredients, gut health and nutrition, sustainability & climate change, the naturalness of plant-based products, technology in agriculture, geopolitics, and...
KHS

KHS – reliable filling of lightweight cans

In an effort to save on resources, the industry is developing cans with increasingly thinner walls. This makes for a more efficient use of...
Elanpro

India’s cold-chain industry is still growing — Sanjay Jain, Elanpro

Elanpro, an Indian refrigeration solution provider, has been providing advanced cooling technology since 2009. The company offers solutions in sectors such as HoReCa, bars,...
GEA

GEA’s next generation batch freeze dryers for food applications

GEA, a global leader in food and dairy processing solutions, has launched its next generation batch freeze dryers, the RAY Plus series. Building on...
plasticulture

AIMPLAS includes microorganisms in plasticulture products

Including microorganisms in biodegradable plasticulture products for farmland is a solution that enables these environmental probiotics to enter the soil as the product degrades,...
Agro

BL Agro – Expansions, new products, Vision 2030 

BL Agro, an FMCG major, showcased its products, highlighted its journey thus far, and presented its strategic roadmap, Vision 2030, at the World Food...
Mettler-Toledo

Mettler-Toledo upgrades ProdX software

Mettler-Toledo Product Inspection has announced the release of ProdX 2.7, the latest update to its pioneering data management software for product inspection. ProdX has...
BioPrime

BioPrime Agrisolutions’ biological nutrition and tech-enabled services 

Founded by three researchers, BioPrime Agrisolutions provides nano-based biological crop nutrition and tech-enabled services to help farmers worldwide struggling with crop loss, temperature fluctuations,...
Irradiation

Irradiation in food preservation

Irradiation is the application of radiation methods such as such as X-rays or gamma rays for therapeutic purposes or for sterilization to ensure food...
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