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Technology and Innovation

Any kind of new technology or innovation which allow food producers to modify and process food with minimal damage to the foodstuffs. This involves extraction, separation, component modification, process intensification focusing on latest developments in new and novel non-thermal processing technologies, and automation

Rwenzori

New KHS PET line for Rwenzori Bottling Company in Uganda

With the help of high-quality, efficient KHS technology, the sales of packaged water in Uganda are climbing to ever new heights. Awareness of the...
Licious

Licious expands RTE category prawn spread

Bengaluru-based start-up Licious, one of the fastest-growing meat, seafood, and meat products brand in India, announced an addition in their Ready-To-Eat category with the...
Stellapps

Stellapps strengthens Indian dairy supply chain

In India, there is a strong need for technological interventions, especially in markets like dairy. The productivity per cattle is low, traceability is inadequate,...
Pet food

Proseal solutions meet quality pet food packing requirements

Proseal tray sealing technology enables pet food manufacturers to meet the growing demand for high-quality products and packaging, as well as offer mass customization...
confectionery

Unwrap confectionery success with Corbion

In today's confectionery market, candy lovers follow flavors and textures more than anything. Even the most renowned manufacturers can't afford to rest on brand...
new organic

Beneo’s new organic ingredients for creamy desserts & yogurts

Beneo has announced the expansion of its chicory root fiber and rice starch ingredient portfolio with two new organic solutions. The launch of the...
waste heat

Gea installs two waste heat recovery plants in India and Italy

A GEA Emission Control technology solution enables electricity and compressed air to be generated from otherwise unused waste heat from flat glass production lines. Two...
Starbucks

Nestle and Starbucks launch non-dairy creamers in the US

As customer interest in plant-based creamers continues to see rapid growth, Starbucks is expanding its existing creamer portfolio to include non-dairy options. Building on...
DSM

DSM & Avril collaborate to produce canola (rapeseed) proteins

DSM, a global science-based company in Nutrition, Health, and Sustainable Living and Avril, France's fourth-largest agro-industrial group, announced the launch of their joint venture,...
Sweetener

Cargill’s newest sweetener for label-friendly 30% sugar reduction

Food and beverage manufacturers in Europe looking for label-friendly, reduced sugar options can look to Cargill’s newest sweetener C✩TruSweet 01795, to enable a 30%...
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