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Technology and Innovation

Any kind of new technology or innovation which allow food producers to modify and process food with minimal damage to the foodstuffs. This involves extraction, separation, component modification, process intensification focusing on latest developments in new and novel non-thermal processing technologies, and automation

Hütthaler

Mondi & Hütthaler partner to create new fully recyclable plastic packaging

Leading global packaging and paper group Mondi has partnered with Austrian meat producer Hütthaler to produce a fully recyclable thermoforming film from a mono-material...
SourceTrace

SourceTrace & AgNext collaborate for food value chain traceability

Today, amidst lockdowns and growing pandemic, global food value chains stand disrupted across all commodities. Food safety has been a growing global concern that...
Aquaconnect

Aquaconnect hires former Urban Company and CropIn leaders

India's leading aquaculture technology company, Aquaconnect, announced the hiring of Arpan Bhalerao as chief growth officer and Amit Salunkhe as vice president sales. The...
Myprotein

Myprotein introduces protein dosa mix for Indian households

Myprotein, the world’s leading sports and nutrition brand, is already known for its wide range of vitamin and protein supplements, healthy snacks, sports accessories,...
ITC India

ITC India pioneer a hyper-flexible Sidel complete aseptic PET line

One of India's foremost private sector companies, ITC, recently introduced a new range of milk-based drinks with fruit pieces while expanding their juice portfolio...
Wifag-polytype

Wifag-Polytype — ‘Squeeze open a new business opportunity’

New materials and technology bring innovative sustainable packaging solutions to the market. In lamitubes, new laminates and techniques replace older materials and formats, adding...
nespresso

Nespresso invests CHF 160 million to expand production center in Switzerland

Nespresso has announced a CHF 160 million (approximately Rs 1300 crore) investment to expand its Romont production center in Switzerland to meet increasing consumer...
Dupont

DuPont introduces Choozit BC 02 for pizza cheesemakers

DuPont Nutrition & Biosciences announced the launch of Choozit BC 02, a new phage alternative for cheesemakers looking to meet the increasing global demand...
plant based

DSM unveils portfolio for plant-based meat alternatives

DSM unveils its complete portfolio of integrated solutions for creating stand-out plant-based meat alternatives. The range is designed to enhance taste, texture and nutritional...
Combismile

SIG offers combismile for Nestlé’s new range of Milo malted milk

With support from SIG, Nestlé Vietnam is expanding its popular range of Milo malted milk with Milo Breakfast and MILO Classic. And with this...
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