Increased consumer demand for clean, natural ingredients pressures food manufacturers to look for safe, natural alternatives to replace artificial flavors, and that could balance overall flavor profile of food products and at the same time could also deliver a health appeal by playing an important role in reducing salt and sugar content.
The rising trend for natural and clean ingredients open opportunities to explore the potential of plant-based flavor enhancers. Biorigin has introduced Bioenhance natural flavors to enhance the taste and add health to clean label recipes.
Natural fermented plant-based solution
Bioenhance SFE 101 and SFE 201 are a versatile fermented plant-based solution that offer a taste profile that help to bring a clean, savory, intense umami and mouthfeel impact to recipes. Besides the taste, it also helps to balance the clean label initiatives and health appeal.
Clean and health-appeal
Bioenhance is a clean label solution suitable for all less/low/no added claims from salt, sugar, fat, and others. It compensates the loss of taste of recipes reduced in sodium or sugar by balancing the overall taste of a wide range of foods and beverages like soups, broths, sauces, snacks, dairy, sweet, plant-based formulation, and others.
Bioenhance contributes to mask off unwanted flavors like plant-based protein.
IndiFoodBev — authentic, impactful and influential
An English-language food and beverage processing and packaging industry B2B platform in print and web, IndiFoodBev is in its third year of publication. It is said that the Indian food and beverage industries represent approximately US$ 900 billion in revenues which implies more than 20% of the country’s GDP. Eliminating the wastage on the farmside can help to deliver more protein to a higher number of the population apart from generating sizable exports. The savings in soil, seeds, water, fertilizer, energy and ultimately food and nutrition could be the most immense contribution that country is poised to make to the moderation of climate change.
To improve your marketing and grow sales to the food and beverage processing and packaging industry, talk to us. Our research and consulting company IppStar [www.ippstar.org] can assess your potential and addressable markets in light of the competition. We can discuss marketing, communication, and sales strategies for market entry and growth.
Suppliers and service providers with a strategy and budget for targeted marketing can discuss using our hybrid print, web, video, and social media channels to create brand recognition linked to market relevance. Our technical writers are ready to meet you and your customers for content.
The second largest producer of fruit and vegetables in the world is continuously expanding processing capacities and delivery systems with appropriate innovative technologies. We cover product and consumer trends, nutrition, processing, research, equipment and packaging from farm to thali. Get our 2025 media kit and recalibrate your role in this dynamic market. Enhance your visibility and relevance to existing markets and turn potential customers into conversations. Ask for a sample copy of our bi-monthly in print or our weekly IndiFoodBev eZine each Wednesday.
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Naresh Khanna – 10 February 2025
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