Crèmeitalia, a gourmet Italian cheese producer, has recently launched its exclusive products range of cheese at Foodhall. The range includes Black Truffle Burrata – Creamy burrata cheese with the earthy flavors of black truffles; Green Pesto Burrata – Creamy burrata cheese with a blend of green pesto; Pickled Baby Mozzarella – Pickled in olive oil with garlic, basil, and chilli flakes the perfect burst of flavor; Green Peppercorn Ricotta – A creamy ricotta with an infusion of green peppercorn, and Black Truffle Scamorza – An aged version of Mozzarella, it is stringy, creamy with black truffles.
Milk that adds loads of flavor to the dairy products, Crèmeitalia also brings its goodness right to your table. According to the company, using generations-old techniques, these products are synonymous with traditional Italian farms. Merging these methods with the highest standards of local production and technology, the company produces fresh and authentic cheese, considering the well-traveled modern-day consumer’s palate.
Ideal for all Italian dishes right from oven-hot pizzas to a complete array of pasta, the newly launched range of gourmet cheese by Crèmeitalia has it all for transporting you to Italy on a virtual culinary tour. Crèmeitalia offers assorted combinations of cheese that are well-paired just for you, it said.
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An English-language food and beverage processing and packaging industry B2B platform in print and web, IndiFoodBev is in its third year of publication. It is said that the Indian food and beverage industries represent approximately US$ 900 billion in revenues which implies more than 20% of the country’s GDP. Eliminating the wastage on the farmside can help to deliver more protein to a higher number of the population apart from generating sizable exports. The savings in soil, seeds, water, fertilizer, energy and ultimately food and nutrition could be the most immense contribution that country is poised to make to the moderation of climate change.
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The second largest producer of fruit and vegetables in the world is continuously expanding processing capacities and delivery systems with appropriate innovative technologies. We cover product and consumer trends, nutrition, processing, research, equipment and packaging from farm to thali. Get our 2025 media kit and recalibrate your role in this dynamic market. Enhance your visibility and relevance to existing markets and turn potential customers into conversations. Ask for a sample copy of our bi-monthly in print or our weekly IndiFoodBev eZine each Wednesday.
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Naresh Khanna – 10 February 2025
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