Crèmeitalia launches gourmet Italian cheese range at Foodhall

Meeting expectations of modern-day consumer

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Crèmeitalia

Crèmeitalia, a gourmet Italian cheese producer, has recently launched its exclusive products range of cheese at Foodhall. The range includes Black Truffle Burrata – Creamy burrata cheese with the earthy flavors of black truffles; Green Pesto Burrata – Creamy burrata cheese with a blend of green pesto; Pickled Baby Mozzarella – Pickled in olive oil with garlic, basil, and chilli flakes the perfect burst of flavor; Green Peppercorn Ricotta – A creamy ricotta with an infusion of green peppercorn, and Black Truffle Scamorza – An aged version of Mozzarella, it is stringy, creamy with black truffles.

Milk that adds loads of flavor to the dairy products, Crèmeitalia also brings its goodness right to your table. According to the company, using generations-old techniques, these products are synonymous with traditional Italian farms. Merging these methods with the highest standards of local production and technology, the company produces fresh and authentic cheese, considering the well-traveled modern-day consumer’s palate.

Ideal for all Italian dishes right from oven-hot pizzas to a complete array of pasta, the newly launched range of gourmet cheese by Crèmeitalia has it all for transporting you to Italy on a virtual culinary tour. Crèmeitalia offers assorted combinations of cheese that are well-paired just for you, it said.

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