In a market full of options to binge eat on, Mumbai-based Shikhar Exim brings a thoughtfully produced and manufactured snack – Epiphany Snacks to India. The company announced bite-sized, plant-based, nutrient-rich, healthy and tasty snack is traditional goodness with a modern twist. This plant-based snacking range launched in India in July 2020 and consists of four variants. The product range is free of gluten, preservatives, and cholesterol and has no added sugar and caters to vegans.
Treat your life with healthy bites!
The Epiphany variants comprise of Blueberry Almond Crisps, Cranberry Almond Crisps, California Pistachio Crunch and Almond Vanilla Crunch, and are claimed to be made using authentic and healthy gems of nature, consisting of California almonds, wild hand-plucked cranberries, flavorful blueberries, California pistachios, and brown rice syrup – the unadulterated organic sweeteners along with Himalayan pink salt. A healthy alternative to replace the junk we all have been binge eating, #YourEpiphany is claimed to be the ideal snack that ensures healthy consumption, immunity-boosting, scrumptious taste, all this while not hampering our calorie intake.
In California, Epiphany Snacks specially produce the almonds, pistachios, and walnuts, ensuring perfect weather and soil condition for the nuts in 200+ acres of farms to maintain the premium quality of nuts used to produce the final product. According to the company, the products are manufactured using stringent and hygienic manufacturing processes, packaging, storage, and maintenance. Thoughtfully designed into small bites, every product is a healthy binge while working from home, between meetings, post-work-outs, and hiking trips and making it suitable for consumer’s fast-paced life.
All four variants of the product are available at Nature’s Basket, PayTM Mall, Amazon India and Zomato in Mumbai 1 July 2020 onwards. The consumers can place an order directly on the Epiphany Snacks’ website as well.
A few generations ago, people never had to make an extra effort to eat healthy. Processed food was not a part of our lives then. However, today, with multiple options in processed and manufactured food items, we have to make a stringent effort to consume healthy. Ashish Doshi and Senil Shah, the co-founders of Epiphany Snacks, had their #YourEpiphany moment when they realized the empty space in the Indian market for an all-natural, plant-based, healthy but tasty snack item. With their experience of growing high-quality nuts in the farm in California and detailed research for the requirement of such a product in this country, the founders had their #YourEpiphany moment and decided to venture into handmade, boutique style manufacturing in India. The team ensures the quality of all ingredients and the snack’s taste and health benefits by investing time and effort in each procedure.
On launching amidst a pandemic and being confident about receiving a positive response from the consumers, Ashish Doshi, co-founder, Epiphany snacks says, “We felt the need to bring an all healthy product in India which is thoughtfully produced keeping in mind the variety of audiences. The idea was to make people realize that in 2020, you should have #YourEpiphany that eating healthy is a choice. We at Shikhar Exim monitor the quality of nuts closely for our final product. The produce from the California farms is carefully shipped to India, and a highly skilled team works together to make our nutrient-rich, bite-sized healthy snack. We are proud of the product as it is all carefully produced and manufactured, and we are sure it is the best healthy snacking option available in India.”
“The team at Epiphany Snacks has taken great measures to follow strict guidelines given by the government, by following social distancing and thorough health precautions right from production, to packaging to distribution to ensure the safety and health of the consumers. We have also tied-up with retail stores and eRetail platforms after ensuring their precautionary measures match with ours,” he added.
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Naresh Khanna – 10 February 2025
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