FSSAI & CSIR sign MoU for research in food and nutrition

Food systems vision prize for FSSAI's ‘Eat Right India’ movement

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The new food system of 2050 would see a surge in demand for healthy, nutritious, plant-based, local, seasonal, and indigenous foods. Photo by Walter Otto on Unsplash

Dr Harsh Vardhan, union minister for Health and Family Welfare, presided the signing of MoU between Food Safety and Standards Authority of India (FSSAI) under Ministry of Health & Family Welfare and Council of Scientific & Industrial Research (CSIR) under Ministry of Science & Technology, in the presence of Ashwini K Choubey Minister of State (HFW), on 7 August 2020. The MOU aims towards collaborative research and information dissemination in the area of food and nutrition.

Congratulating both FSSAI and CSIR for this innovative step that will merge the potential and faculties of both the premier organizations, Vardhan stated that this MOU will enable identification of technologies and programs to be developed in the area of food safety and nutrition research, along with recognition of innovative technologies available with CSIR for eployment by the Indian businesses and for regulating compliances. It will also seek a collection of data regarding food consumption, incidence and prevalence of biological risk, contaminants in food, identification of emerging risks, mitigation strategies, and introduction of the rapid alert system.

The two organizations will collaborate to strengthen the quality assurance of laboratory networks across the country aimed at the development and validation of methods for reliable reporting on the quality and safety of food products.

Vision of ‘New Food System 2050’

Speaking on the MoU signed between FSSAI and CSIR, Vardhan said, “The MoU is a very significant step that will create a brighter future for India seeking collaborative research and information dissemination in the area of food & nutrition, and food and consumer safety solutions in India. The collaboration between these two premier institutions of India will contribute in fulfilling the vision of New Food System 2050.”

Vardhan also congratulated FSSAI on being selected as one of the ten global organizations for the award by Rockefeller Foundation, in partnership with SecondMuse, and OpenIDEO for the ‘Eat Right India’ movement. The award recognizes organizations that have developed an inspiring vision of the regenerative and nourishing food system that they aspire to create by the year 2050. Vardhan stated that the award is a strong recognition of FSSAI’s holistic and path-breaking approach towards food safety and nutrition. It also provides a vision for its growth path.

He said, “The vision of health for all can be achieved through the twin measures of ensuring physical exercise and choosing nutritious food in our daily lives. The ‘Eat Right India’ vision is about creating a culture of safe, healthy and sustainable food involving all stakeholders and leveraging technology in food production, processing, distribution, quality and traceability and to empower consumers to adopt right eating practices”.

Vardhan highlighted that the envisioned new food system of 2050 would see a surge in demand for healthy, nutritious, plant-based, local, seasonal, and indigenous foods. He said it would also see an enhanced focus on climate-friendly food production systems, conservation of land and water resources, reduction in food loss and food wastage across the value chain, increase in small scale production units for self-sustaining local economies, use of environment friendly packaging alternatives, repurposing of waste.

Choubey congratulated the recipients of the highly respected award launched by the Rockefeller Foundation. He said, “The movement envisioned by India will lead to a revival of traditional Ayurvedic wisdom in ancient food practices, a variety of new employment opportunities to bring these measures into practice and support local and rural economies, particularly for women bringing about economic growth and gender equity.”

The MoU with CSIR will enable FSSAI to identify existing and novel technologies and programs, collect data regarding food consumption, incidence and prevalence of existing emerging risks, develop a rapid-alert system and strengthen the quality assurance laboratory network for this purpose”, he added.

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