Swiss Bühler and MMS AG in Urdorf, Zurich, announce an innovation and technology partnership to drive the development of high functionality ingredients for sustainable meat and dairy analogs. MMS’s expertise in membrane technology enables the separation of valuable components with superior functionality, sensory, and nutritional benefits. In combination with Bühler’s processing expertise and upstream and downstream technologies for the plant-based protein market, the partnership provides the opportunity to explore the next generation of meat and dairy analogs.
“With this exciting technology partnership, we will bring new processes to the market that unlock the next level in terms of product quality, nutrition, and sensory characteristics,” says Ian Roberts, Bühler’s chief technical officer. The plant-based protein market is growing rapidly, and consumers are increasingly looking for high-quality, tasty, nutritious products as a sustainable alternative to meat and dairy. To meet these tough criteria requires ingredients with superior functionality. MMS membrane technology can deliver plant protein ingredients that are both sustainable and of the highest quality.