Certified chocolate taster L Nitin Chordia is unveiling the Cocoashala’s Level 1, 2 & 3 courses in chocolate tasting. As the founder of Cocoashala, Nitin says he is dedicated to fostering a culture of fine chocolate appreciation in India and aspires to position the country as the preferred destination for exquisite cacao flavors.
Cocoashala, an educational initiative by Nitin Chordia, has announced the opening of registrations for its 4th annual edition of chocolate tasting courses, scheduled to take place in March 2024. This international affair is expected to draw a diverse audience, including bean-to-bar chocolate makers, startup entrepreneurs, cacao farmers, bakers, chocolatiers, students, and food professionals.
Endorsed by the International Institute of Chocolate and Cacao Tasting (IICCT), UK, Cocoashala is the exclusive hosting partner for the courses in India. L Nitin Chordia himself, recognized for his expertise in the field, will be leading a portion of the courses. The comprehensive curriculum is tailored to cater to both amateurs and professionals, delving deep into the intricacies of cacao and chocolate tastings.
Cocoashala is introducing the Cacao Evaluation Program for the very first time, a unique initiative aimed at supporting cacao farmers. This program underscores Cocoashala’s commitment to empowering participants right from the inception of the craft chocolate industry, promising a bright future for this burgeoning sector in India.
“We believe in creating a solid foundation for chocolate enthusiasts and professionals alike, providing them with the knowledge and skills to appreciate and contribute to the world of fine chocolate,” says L Nitin Chordia.
Registration for the Level 1, 2 & 3 courses is now open, and interested individuals can secure their spots by visiting the official Cocoashala website: https://cocoatrait.com/product-category/shop/events/
Cocoashala was founded by Poonam Chordia and L Nitin Chordia, both based in Chennai. Cocoashala has trained top bean to bar makers in India and helped them establish their chocolate making units and grow in this highly profitable and exciting Bean to Bar chocolate making industry.
Since 2019, Cocoashala has been working to promote the cocoa and bean to bar chocolate industry in India by nurturing startups and providing them with the necessary resources to succeed. Nitin has been a judge at the International Chocolate Awards, London.
The International Institute of Chocolate and Cacao Tasting (IICCT), UK, is a globally recognized institution that certifies courses related to chocolate tasting and cacao evaluation. Cocoashala is the exclusive hosting partner for IICCT-certified courses in India.
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Naresh Khanna – 10 February 2025
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