The wait for iba 2023 – the world’s most anticipated trade fair in the bakery industry – in Munich is nearly over. GEA Bakery will be present to exhibit and discuss new technology and bakery solutions and discuss its latest sustainability initiatives.
GEA will be present in Hall C1, stand 380 from Sunday, 22 October to Thursday, 26 October to show how to improve bakery energy efficiency, while minimizing environmental impact.
GEA will show its E-Switch Bake, a service that allows seamless transitions between electric and gas modes by removing gas components and installing electric heaters. The result is a sustainable baking process, safer plant environment, and reduced maintenance costs, it said.
A comprehensive look at the new Bakery Experience Center in Verona, Italy, equipped with two processing lines where GEA experienced technologists help clients develop and test new products and processes, is one of the highlights.
Then there is the GEA Bake Depositor MO, which is designed to process high volumes and various types of cakes and pies with remarkably low CO2 emissions. It significantly reduces pneumatic consumption and operating costs.
Enhance your bakery operations
Smartcontrol for Bakery can significantly improve bakery production by offering comprehensive insights and intuitive diagnostic features. Visitors can see the new GEA Bake Depositor 2LC in function, and experience firsthand its ability to deposit Soft Dough Cookies with high-precision
They will also get a chance to feel and taste a wide variety of GEA Bakery products throughout the trade fair.