ICRISAT, in collaboration with Indian Council of Agricultural Research (ICAR) through the All India Coordinated Research Project on Pearl Millet (AICRP) centre at the Rajasthan Agricultural Research Institute (RARI), has developed the multifunctional, world’s first three-way pearl millet hybrid, RHB 273.
On 4 January 2026, the union minister of agriculture & farmers welfare Shivraj Singh Chouhan announced the release of 184 improved crop varieties across 25 crops for cultivation in India. Among these, the ICRISAT-bred pearl millet hybrid RHB 273 has been notified for cultivation in A1 dryland zones, covering parts of Rajasthan, Gujarat and Haryana, characterized by annual rainfall below 400 mm.
Unlike conventional pearl millet hybrids that involve two parents, a three-way hybrid combines three parental lines, enabling the integration of multiple traits such as high yield, drought tolerance, and superior fodder quality.
“Millets are a lifeline for drought-prone regions in Asia and Africa. Pearl millet, in particular, is known for its ability to withstand high temperatures and low water availability,” said Himanshu Pathak, director general, ICRISAT.
“The ICRISAT–ICAR partnership has delivered several ‘World’s-first’ and ‘India’s-first’ pearl millet varieties. We are pleased to add yet another milestone, ‘World’s first three-way pearl millet hybrid’ in partnership with RARI,” He added.
RHB 273 demonstrated exceptional adaptability and productivity following three years of extensive multi-location testing between 2022–2024 across 30 sites in three states. The hybrid recorded an average grain yield of ~2,230 kg/ha, translating to approximately 13–27% yield advantage over regional varieties.
Notably, it outperformed the widely cultivated HHB 67 Improved by ~28% and shows good resistance to key diseases such as downy mildew, blast, and smut.
Tara Satyavathi, director, ICAR-Indian Institute of Millets Research (IIMR), Hyderabad, noted, “RHB 273 is an innovative hybrid, and its adoption—especially in the A1 belt will significantly strengthen pearl millet production in drought-prone states of north-western India, contributing to food, nutrition and fodder security.”
Delegates from partner institutions, including PS Chauhan, vice-chancellor, SKNAU, Jobner; Ummed Singh, director of Research, SKNAU; and SK Jain, in-charge, AICRP on Pearl Millet, RARI; highlighted the hybrid’s potential to address regional food and fodder demand, marking a critical advancement for drought-prone regions.
In the arid and hyper-arid belts of Rajasthan, Gujarat, and Haryana, chronic water scarcity frequently leads to acute shortages of fodder. Beyond strengthening food and nutrition security for vulnerable farming communities, RHB 273 also delivers enhanced fodder availability, helping sustain livestock.
Dr SK Gupta, principal scientist, Pearl Millet Breeding, ICRISAT, explained, “Three-way hybrids offer better buffering capacity against biotic and abiotic stresses, making them well-suited to stress-prone ecologies. We initiated this novel work in pearl millet in 2019 with our partners, and the results we see today validate the approach.
“This dual-purpose hybrid delivers a integrated solution, from higher farm yields to improved nutrition and better fodder for livestock,” added SK Gupta
Through this successful partnership, ICRISAT reaffirms its commitment to science-led collaboration delivering transformative solutions for smallholder farmers across the arid and semi-arid tropics.
IndiFoodBev — authentic, impactful and influential
An English-language food and beverage processing and packaging industry B2B platform in print and web, IndiFoodBev is in its third year of publication. It is said that the Indian food and beverage industries represent approximately US$ 900 billion in revenues which implies more than 20% of the country’s GDP. Eliminating the wastage on the farmside can help to deliver more protein to a higher number of the population apart from generating sizable exports. The savings in soil, seeds, water, fertilizer, energy and ultimately food and nutrition could be the most immense contribution that country is poised to make to the moderation of climate change.
To improve your marketing and grow sales to the food and beverage processing and packaging industry, talk to us. Our research and consulting company IppStar [www.ippstar.org] can assess your potential and addressable markets in light of the competition. We can discuss marketing, communication, and sales strategies for market entry and growth.
Suppliers and service providers with a strategy and budget for targeted marketing can discuss using our hybrid print, web, video, and social media channels to create brand recognition linked to market relevance. Our technical writers are ready to meet you and your customers for content.
The second largest producer of fruit and vegetables in the world is continuously expanding processing capacities and delivery systems with appropriate innovative technologies. We cover product and consumer trends, nutrition, processing, research, equipment and packaging from farm to thali. Get our 2025 media kit and recalibrate your role in this dynamic market. Enhance your visibility and relevance to existing markets and turn potential customers into conversations. Ask for a sample copy of our bi-monthly in print or our weekly IndiFoodBev eZine each Wednesday.
For editorial info@ippgroup.in — for advertisement ads1@ippgroup.in and for subscriptions subscription@ippgroup.in
Naresh Khanna – 10 February 2025
Subscribe Now









