Farmery, a provider of organic food, has announced the launch of its latest products – Farmery cow ghee and Farmery buffalo ghee. These offerings will be available in September 2024.
Both products undergo rigorous quality control processes to ensure they meet the brand’s high standards. Each batch is carefully tested for purity, and the ghee is packaged in double-layer recyclable glass jars, the company said.
Kamakshi Nagar, founder of Farmery, say, “Our journey with Farmery began with a quest for quality food that could transform lives and improve health. With the introduction of our Cow and Buffalo Ghee, we are proud to continue this mission by offering the finest, organic ingredients that honor traditional methods while catering to modern, health-conscious lifestyles. These ghee products are a significant step forward in our commitment to providing fresh, organic food that supports a sustainable and healthier way of living.”
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An English-language food and beverage processing and packaging industry B2B platform in print and web, IndiFoodBev is in its third year of publication. It is said that the Indian food and beverage industries represent approximately US$ 900 billion in revenues which implies more than 20% of the country’s GDP. Eliminating the wastage on the farmside can help to deliver more protein to a higher number of the population apart from generating sizable exports. The savings in soil, seeds, water, fertilizer, energy and ultimately food and nutrition could be the most immense contribution that country is poised to make to the moderation of climate change.
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The second largest producer of fruit and vegetables in the world is continuously expanding processing capacities and delivery systems with appropriate innovative technologies. We cover product and consumer trends, nutrition, processing, research, equipment and packaging from farm to thali. Get our 2025 media kit and recalibrate your role in this dynamic market. Enhance your visibility and relevance to existing markets and turn potential customers into conversations. Ask for a sample copy of our bi-monthly in print or our weekly IndiFoodBev eZine each Wednesday.
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Naresh Khanna – 10 February 2025
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