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Freeze-drying can process and preserve anything on earth
Freeze-drying or lyophilization is a dehydration technique where ice is sublimed from the material directly to a gas, under pressure, and with a small...
Yakult, a probiotic fermented milk drink
Fermented milk-based foods such as curd (dahi), lassi, and foods that contain lactic acid bacteria are an integral part of the Indian diet. However,...
Aflatoxin management in the groundnut value chain
By - Dr Mukti Sudan Basu
The presence of aflatoxin in food is recognized as one of the biggest threats to access to safe food...
Kezzler CTO Johan Borg’s keynote at Active and Intelligent Packaging Congress
On 19 November 2019, Kezzler’s Chief Technology Officer, Johan Borg, Chief Sales Officer, John Beerens and Chief Commercial Officer, Cecilie Bergenstjerna, took to the...
Thermo Fisher Scientific inaugurates customer solution center in Mumbai
Thermo Fisher Scientific, the world leader in serving science, has announced the opening of its customer solution center (CSC) in Mumbai. According to the...
Cocoatrait to Cocoshala
Founded by L Nitin Chordia in 2014, the Chennai-based Cocoatrait has three business verticals – Cocoatrait, a consulting vertical; Cocoashala, education and training vertical;...
Prasuma – HACCP and ISO 22000:2005 certified meat processor
Gurugram-based Prasuma has pioneered the fresh and chilled delicatessen meat segment since 1985 in India. Lisa Suwal, chief executive officer of Prasuma, inherited the...
SGS issues first FSMA FSVP certificate in China
SGS has issued the first accredited certificate in China under its FSMA FSVP scheme to Yantai Shuangta Food – China’s largest Longkou fan, pea...
Vezlay offers frozen and non-frozen soy-based meats
Increasing numbers of vegans are slowly making waves globally – with many opting for plant-based alternatives such as textured vegetable protein or mock meat...
