DuPont Nutrition and Biosciences announced the global launch of DuPont Danisco Chymostar, new milk coagulating preparation for the dairy industry that offers optimal coagulation and ripening kinetics.
Chymostar cheese coagulant
Chymostar can be used for producing any type of cheese: hard, semi hard, soft, mold-ripened, low-fat and ingredient cheeses and is the latest addition to DuPont’s robust dairy ingredient portfolio—which includes proven products like Carlina Animal Rennet and Marzyme Liquid Microbial Coagulants to help solve any challenge that dairy producers may face.
“Chymostar rounds out our portfolio in coagulants so we can serve our cheese customers with all critical ingredients: cultures, coagulants, and lipases based on their specific needs,” said Clementina Dellomonaco, global product line manager, Dairy Enzymes, DuPont Nutrition & Biosciences. “This latest solution builds on our vast expertise in cheese culture technology and applications know-how, and this coupling of product innovation and years of experience in industrial and specialty cheese manufacturing elevates any single new product; our customers receive holistic support.”
According to the press release, Chymostar features several unique benefits, including ideal curd formation and firming speed. It enables fast flavor development due to its balanced proteolytic profile, thus helping mitigate the time and cost of maturation. Developed for a wide array of global consumers, it was important to DuPont that it be preservative-free, Kosher, halal-certified, and suitable for use in vegetarian products.
“In testing, we have found that Chymostar’s improved texture development and meltability set it apart,” said Dellomonaco. “We’re excited about the reliability and versatility of this coagulant for customers around the world looking to make a wide array of dairy products.”
Chymostar also claims to meet purity and thermolability requirements for whey quality. Inactivated in whey by standard pasteurization techniques and is a purified product – clear of lipase and amylase side activities.
IndiFoodBev — authentic, impactful and influential
An English-language food and beverage processing and packaging industry B2B platform in print and web, IndiFoodBev is in its third year of publication. It is said that the Indian food and beverage industries represent approximately US$ 900 billion in revenues which implies more than 20% of the country’s GDP. Eliminating the wastage on the farmside can help to deliver more protein to a higher number of the population apart from generating sizable exports. The savings in soil, seeds, water, fertilizer, energy and ultimately food and nutrition could be the most immense contribution that country is poised to make to the moderation of climate change.
To improve your marketing and grow sales to the food and beverage processing and packaging industry, talk to us. Our research and consulting company IppStar [www.ippstar.org] can assess your potential and addressable markets in light of the competition. We can discuss marketing, communication, and sales strategies for market entry and growth.
Suppliers and service providers with a strategy and budget for targeted marketing can discuss using our hybrid print, web, video, and social media channels to create brand recognition linked to market relevance. Our technical writers are ready to meet you and your customers for content.
The second largest producer of fruit and vegetables in the world is continuously expanding processing capacities and delivery systems with appropriate innovative technologies. We cover product and consumer trends, nutrition, processing, research, equipment and packaging from farm to thali. Get our 2025 media kit and recalibrate your role in this dynamic market. Enhance your visibility and relevance to existing markets and turn potential customers into conversations. Ask for a sample copy of our bi-monthly in print or our weekly IndiFoodBev eZine each Wednesday.
For editorial info@ippgroup.in — for advertisement ads1@ippgroup.in and for subscriptions subscription@ippgroup.in
Naresh Khanna – 10 February 2025
Subscribe Now
