AD’s Advanced Bluetooth temperature sensor
In a press release dated 7 December 2021, Avery Dennison announced the launch of AD TT Sensor Plus 2 BLE, an active temperature-logging sensor...
Gea and Better Juice — lower-sugar fruit drink
Gea and Israeli food tech start-up Better Juice have won their first commercial project to reduce the sugar in fruit drinks. A major US...
Cryer Malt supplies KeyKeg to Australia’s craft beer industry
With Cryer Malt joining OneCircle's Australian reseller network, we continue to strengthen our commitment to the country and its dynamic craft beer scene. From...
Mondelez fills out Oreo Thins
Mondelēz International debuted Oreo Thins in 2015, the snacks maker was aiming for consumers who want to eat better but aren’t willing to give up...
Food-compliant label production with the Gallus Labelfire Low Migration
In an intensive development effort Gallus and Heidelberg engineers have further developed UV inkjet printing to enable the production of certified food-compliant labels with...
Tcho chocolate becomes 100% plant-based
Some chocolate makers are dipping a toe into plant-based chocolate, launching a couple of products alongside their current lines or offering items in a...
Theegarten-Pactec to showcase modular packaging system
Theegarten-Pactec will be presenting its new packaging solutions at ProSweets 2022 in Cologne. At Stand G020 H029 in Hall 10.1, the Dresden-based company will...
Scientific Council of K 2022 convenes First Meeting
Renewable energies, resource-saving processes, climate neutrality – rising to major challenges is key. These global tasks require creative minds, innovative technologies and high-performance materials....
Active & intelligent packaging – the AIPIA Congress 2021 Review
A key takeaway of mid-November event, was the growing commitment by brands to develop packaging which communicates, not only with consumers but all along...
Huge opportunity for Non-Alcoholic Beverage Industry
Manufacturing performance software company, OFS, today announced findings from its first Non-Alcoholic Beverage Industry Report, which highlights the industry’s huge opportunity to dramatically increase production...
