Coffee, collaborations and home brewing
The India International Coffee Festival (IICF) is a multi-city coffee festival supported by the Coffee Board of India that celebrates India's coffee culture. Building...
Global potential of Indian brands and traditional foods
One of the sessions at the recent World Food India conference in Pragati Maidan, New Delhi, focused on unlocking the potential of Indian brands...
Starbucks’ new range of coffee beverages for india
Starbucks has launched the all-new range of Classics coffee as a fine interpretation of India’s rich cultural and sensorial nuances. The Starbucks Classic coffee...
Golden Grain Rice expands to major international markets
Golden Grain Rice, a brand synonymous with premium basmati quality, has expanded into some of the world’s most competitive international markets. As one of...
Government removes floor price on basmati rice
To step up exports and in response to ongoing trade concerns and adequate domestic availability of rice, the government has decided to remove the...
New insights on pistachios as a healthy snack
In celebration of National Nutrition Week, Wonderful Pistachios, a grower and processor of pistachios and distributor of California Pistachios in India, has shared new...
Kocoatrait to display heavy metal content in its chocolates
Kocoatrait, a zero-waste, sustainable chocolate brand, has announced the inclusion of heavy metal content information on the front of its packaging and individual product...
Kharif crops acreage up this Kharif season
Pushed by an active monsoon this season, Kharif crops were sown on around 979.89 lakh hectares as of August 12, up from 966.40 lakh...
₹1.52 lakh crore for agriculture, allied sectors in budget
In the Union Budget 2024, Finance minister Nirmala Sitharaman on 23 July announced the allocation of ₹1.52 lakh crore for the agriculture and allied...
Nestlé develops method to reduce fat in dairy ingredients
Nestlé R&D teams have found a way to reduce the fat present in milk powder by up to 60%, without compromising on quality, taste...
