Can my pizza box be recycled? Busting some myths
In a world beset by a climate crisis, recycling is one low-stakes activity that can make us feel like we're making a difference. Recycling...
5 everyday sustainable items you can switch to this summer
In our second year of recovery from the pandemic, things seem to be getting back to normal. However, the focus is on sustainability as...
World’s first sustainable PET sparkling wine bottle
The collaboration of Indorma Ventures Public Company Limited, one of the world's leading sustainable chemical companies, and SIPA, a leading PET packaging technology specialist,...
Nestle, ITC in race to buy Capital Foods: Reports
Nestle India and ITC are in the final race to acquire Mumbai-based Capital Foods, makers of Ching’s Secret and Smith & Jones, media reports...
Bühler’s full spectrum of solutions at Interpack
After six years, Interpack is again opening its doors to the industry from May 4-10, 2023, in Düsseldorf, Germany. Leading Swiss technology group, Bühler,...
International Year of Millets 2023
There’s a new, old superfood in town – millets.
Once a staple for farmers in many parts of India, and the world, millets – essentially...
Vaibhav Kaushik awarded for spice and herb exports
Total Trading Solutions, an importer, exporter, and wholesaler of herbs and spices, won the most prominent exporter and Importer of the Year 2023 award...
FAO, Duke, and WorldFish report on Illuminating Hidden Harvests
The recently published report by the United Nations Food and Agricultural Organization (FAO) based in Rome Illuminating Hidden Harvests is subtitled – Illuminating Hidden...
India among top five fish-exporting nations in world: report
The fifteenth edition of the handbook of fisheries statistics 2022, launched by the Marine Products Export Development Authority (MPEDA) in November 2022, covers the...
Baked chips are predicted to increase at 7% CAGR: Fact.MR Report
The global baked chips market is valued at US$ 33.8 billion in 2023 and is expected to reach US$ 66.6 billion by 2033.
The growth of the baked chips...
