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Food Ingredients

Any substance that is added to a food to achieve a desired effect including technical or functional purposes during processing, storage or packaging. The examples include food additives, colors, flavors, preservatives, fats, oil, stabilizers, emulsifiers, anti-oxidants, etc.

TRAGNEXT AI

AgNext deploys AI-based solutions to improve the tea quality in India

AgNext leading agritech startup has successfully deployed "TRAGNEXT" - the Tea Industry's AI-based fine leaf count solution across tea-growing geographies of North East India....
Propak

The Propak and Fi India & Hi virtual shows

The worldwide spread of Coronavirus brought trade shows and exhibitions to a screeching halt in early 2020, with humongous postponements and cancellations foreshadowing a...
FSSAI

FSSAI launches PAN India surveillance of Khoa

Khoa or Mawa is widely used in making most Indian sweets. Due to the versatile nature of Khoa, it is the main ingredient in an array of Indian...
Processing

Processing and packaging specialist tna launches virtual platform – tna Connects

Global food processing and packaging solutions provider, tna, is launching an all-new virtual platform; tna Connects. The company said the new platform will provide the...
Beverage

Beverage solutions made simple with TIC Gums

TIC Gums for beverage solutions address specific beverage formulating and processing needs. Its solution like Simplistic ingredient systems designed to help meet texture, stability,...
Ayush

Ayush minister inaugurates RRDR at AIIA, New Delhi

The minister of state (IC) for Ayush Shripad Yesso Naik inaugurated the Regional Raw Drug Repository (RRDR) on 22 October 2020 at All India...
JRS-Redefine Meat

JRS offers plant-based fibers for a meat-like texture

With a rise in the vegetarian and vegan lifestyle trends, consumers are increasingly looking for meat alternatives. Not only do they want these alternatives...
Arla foods

Arla Foods Ingredients introduces Nutrilac high-protein drinking yogurt

Consumers are increasingly interested in foods and beverages with a high-protein positioning such as dairy products, beverages and bars. Dairy proteins have been, and...
Nestlé

Nestlé pledges to serve ‘Cool Food’ to combat climate change

Nestlé has committed to serving its employees with more climate-friendly foods through the Cool Food Pledge, a growing movement of workplaces, cities, hotels, hospitals,...
Mondelēz international

Mondelēz international invests for sustainable cocoa farming solutions

Mondelēz International recently opened its state-of-the-art cocoa crop science technical center in Pasuruan, Indonesia. The center enables Mondelēz International to develop and promote better...
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