Plix launches ‘Apple Cider Vinegar’ effervescent
Mumbai-based Plix, a plant-based protein brand, further expands its product range with Apple Cider Vinegar effervescent launch. According to the company, it is the...
Forestwise launches Refined Organic Illipe Butter
Forestwise, a supplier of raw ingredients that are sustainably sourced from Indonesian rainforests, now offers organic- and Fair for Life-certified, refined, bleached, and deodorized...
Fats & oils continue to weigh on consumers’ packaged food choices amid Covid-19
Much has changed in consumers’ buying behaviors regarding foods, but their attention to the fats and oils in the packaged foods they purchase remains...
Firmenich introduces AI-created flavor
Firmenich, the privately-owned perfume and taste company, has recently announced that it has created, which is said to be the first-ever flavor by Artificial...
Naturex’s natural red solutions for meat analogs!
The number of consumers moving towards vegetarian and vegan alternatives is growing, and plant-based products see unprecedented growth. When mimicking burger patties, consumers expect...
ADM expands protein portfolio with textured wheat and pea
ADM, a leading supplier of nutrition solutions for the global food and beverage industry, announced the launch of Arcon T textured pea proteins, Prolite...
Givaudan signs Business for Nature call-to-action
Givaudan has further reinforced its ambitious commitments to nature and climate action by signing up for Business for Nature’s ‘Nature is everyone’s business’ call-to-action.
The...
Döhler’s MultiSense improve taste of reduced sugar beverages
Everyone is talking about sugar reduction – and it covers refreshing lemonades, light fruit splashes, and many more exciting beverage concepts. Döhler provides the...
CP Kelco launches virtual meeting place to drive brand awareness, engagement
CP Kelco, a nature-based ingredient solutions provider, has announced the launch of a new virtual experience, allowing customers, partners, and other industry stakeholders to...
Nestlé’s plant-based ‘bacon cheeseburger’ debuts in the US
Nestlé launches its Plant-based (PB) Triple Play - a plant-based version of a bacon cheeseburger - at the University of Massachusetts, to mark National...
