Cargill pledges 16 million meals to support Covid-19 relief efforts in India
As COVID-19 continues to spread, there is a growing need to feed the most vulnerable communities in our society. In line with its purpose...
Valio and Palmer Holland bring lactose-free powders to the US market
Valio and Palmer Holland partner for the distribution of lactose-free milk powders. This is an important opening for both partners in bringing new value-added...
Lockdown – FCI moved more than double of its average food grains across India
Running the largest food grain supply chain system for public distribution in the world during the country wide lockdown is the challenge taken up...
Packaging South Asia – April 2020 issue released
Here is the April issue of Packaging South Asia as an eMagazine. We have worked hard from our homes to produce another 84-page issue...
Novozymes launches Saphera Fibre for dairy products
Novozymes is launching Saphera Fibre, a new lactase enzyme to increase the content of fibers while also reducing sugar is fermented and non-fermented dairy...
NatureFresh professional engages with bakers through ‘Bake Zone’ tour
NatureFresh Professional, the fastest growing national brand of bakery shortenings and margarine from Cargill’s oils business in India, engages with consumers and bakers through...
SourceTrace hosted TraceCon in collaboration with ThinkAg
SourceTrace, a global Agritech company, in collaboration with ThinkAg, hosted India’s first conference on traceability in agriculture. The event, which was held at The...
Vezlay launches Pea protein nuggets and Protein bites at Aahar 2020
Delhi-based Vezlay Foods which produces a variety of mock meats such as soya seekh kabab, shami kabab, nugget, soya chop, soya chicken leg pieces,...
Aahar 2020 opens at Pragati Maidan, New Delhi
The 35th edition of Aahar 2020 – the International Food and Hospitality Fair organized by India Trade Promotion Organization (ITPO) opened at Pragati Maidan,...
Bühler and Givaudan aim to address nutrition challenges
Switzerland-based food technology company Bühler and flavor and fragrance company Givaudan have partnered to set up a plant-based food innovation center in Singapore.
Nabila Azmatulla,...
