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Food Processing

Food processing involves the transformation of agricultural produce into food. The processing may start from simple steps including sorting, grading, separation, feeze drying, freezing, thermal processing, preservation, non-thermal processing, HPP, pasteurization, etc.

cheese

European Union’s cheese campaign gets an Indian flair

The French Dairy Board (CNIEL), supported by the European Union, brings back its ‘Full of Character’ campaign for its third chapter in India. Continuing...
Malabar Coconut Products

Malabar Coconut Products’ coconut-based products

Kannur-based Malabar Coconut Products is a 15-year-old company dealing in coconut products from the Malabar coast. The company lends a helping hand to coconut...
Barry Callebaut

Barry Callebaut’s cacao and chocolate-based products

Barry Callebaut is said to be the world's biggest cacao and chocolate manufacturing company, formed in 1996 by the merger of Belgian chocolate maker...
Industry

Buhler meet — Building successful and sustainable businesses

Over 1,200 business leaders from the food, feed, and sustainable mobility and materials sectors gathered at Bühler’s headquarters in Uzwil, Switzerland, to address the...
GEA

GEA Bakery at iba 2025

Iba 2025 was an opportunity to discuss and meet the bakery industry players. GEA Bakery was present to showcase new highly efficient equipment, and...
chocolate

Maestrani boosts chocolate mass production efficiency

Swiss chocolate producer Maestrani Schweizer Schokoladen AG and Swiss technology group Bühler are taking their long-standing partnership to the next level through digitalization. With...
Mettler-Toledo

Mettler-Toledo’s inspection technologies at Anuga FoodTec 2025

Mettler-Toledo Product Inspection, a global name in precision instruments and inspection solutions, will be exhibiting at Anuga FoodTec 2025 from 20 to 22 August...
processing

India’s food processing sector – Growth and challenges

It now goes without saying that India's food processing sector has immense potential. The potential has already been proven, as suggested in different reports...
Bühler

Bühler opens puffing technology center

Bühler, a Swiss-based food processing solutions provider, opened its new Puffing Application Center in Uzwil, Switzerland, providing food and feed producers with industrial-scale capabilities...
Together with external partners in New Zealand and the United Kingdom, the Nestlé Institute of Agricultural Sciences is researching the potential environmental benefits and scalability of an innovative aquaculture approach.

Nestlé research collaborations to explore innovative aquaculture approach

Nestlé is engaged in research collaborations, exploring innovative food production practices across the value chain, including marine production systems, in a bid to transform...
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