NIFTEM Thanjavur’s short-term food management course
The National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T), has announced a short-term course on Food Business Management, scheduled to be held...
FSSAI notice to biscuit brand over ‘misleading’ claims
The Food Safety and Standards Authority of India (FSSAI) has issued a regulatory notice to SAJ Food Products, the parent company of the popular...
Smart foodgrain warehousing system powered by AI
To modernize India’s foodgrain storage infrastructure, the government has launched a Smart Warehousing System powered by advanced technologies such as Artificial Intelligence (AI) and...
Push to scale up seafood exports
India’s push to scale up seafood exports gathered momentum at a two-day national workshop in Visakhapatnam, where the Center and states outlined a road...
Findability Sciences’ LactaAI targets dairy processing sector
AI solutions provider Findability Sciences aims to empower enterprises with next-generation AI-driven transformation with solutions that leverage both Discriminative and Generative AI within a...
Compliance challenges in India’s food processing sector
While India’s food processing sector enters a period of unprecedented growth, a new report by TeamLease RegTech reveals a sobering reality that the industry’s...
Foodsure’s beverage innovation and formulation capabilities at CMPL 2026
Foodsure showcased its beverage formulation and product development expertise at CMPL 2026 in Mumbai, presenting a wide range of customized solutions for beverage brands...
Riddhi Siddhi completes acquisition of Cargill’s corn wet milling facility
Riddhi Siddhi Gluco Biols (RSGBL), a food ingredients, agricultural solutions company also publicly listed on the Bombay Stock Exchange (BSE), has completed the acquisition...
From short-term reaction to rooting out systemic risks through long-term resilience
In recent editorials, we have used the word resilience to speak about our capability to withstand the US-Israeli war on Iran and to question...
The global preference & mandate for freshness, nutrition, and sustainability
Food technologist and industry strategist Bhushan Yengade wrote in the March April 2026 issue of IndiFoodBev, “I have seen the global food market reach...
