Thermo Scientific designs multi-frequency metal detector checkweigher systems
A new scanning multi-frequency metal detector is designed to enable food manufacturers and food quality managers to improve productivity and maximize factory floor space...
Baking for customer appeal and profit
The ancient art of baking has evolved from the first time that humans combined flour, water and heat to make bread. Dietary and nutritional...
STA Impianti to showcase compact roasting machines at Milan trade fair
The Italian company, STA, claimed to be specialized in the designing, building and marketing of roasting systems and machines, will take part in the...
Prasuma – HACCP and ISO 22000:2005 certified meat processor
Gurugram-based Prasuma has pioneered the fresh and chilled delicatessen meat segment since 1985 in India. Lisa Suwal, chief executive officer of Prasuma, inherited the...
Mother Dairy launches ‘Orange Mawa Barfi’
Nitin Gadkari, hon’ble minister for Road Transport & Highways of India and Ministry of Micro, Small and Medium Enterprises, Government of India, has recently...
Fonterra to reduce water use at six manufacturing sites to 30%
More than 3.4 billion litres of water (approximately 1,350 Olympic swimming pools) will be saved every year under new water targets Fonterra launched recently....
Bühler expands insect portfolio by mealworms
Bühler announced that it has developed a string of technologies and capabilities to offer total rearing and processing solutions for the insect industry. “Our...
Greater processing in F&B segment will lead to increased demand for packaging
Greater processing in food and beverage segment in India will lead to increased demand for packaging, especially flexible packaging, Shiva Mudgil of Rabo Bank...
STA Impianti launches specialty coffee roasting machine
STA Impianti, a Bologna company specialized in the designing and manufacturing of coffee roasting plants and machines, has launched the RBL 15 ‒ a...
Vezlay offers frozen and non-frozen soy-based meats
Increasing numbers of vegans are slowly making waves globally – with many opting for plant-based alternatives such as textured vegetable protein or mock meat...
