Devastating Impact of unhealthy diet leads to Obesity Crisis & non-communicable diseases
India is facing the devastating impact of an unhealthy diet. One hundred thirty-five million (135 M) people are obese, and deaths due to non-communicable...
Bühler and DIL inaugurate Technology Center Proteins of the Future in Germany
Swiss technology group Bühler AG and the food technology research institute DIL Deutsches Institut für Lebensmitteltechnik e V have further strengthened their partnership. The...
PM Modi’s Rs 11,000 crore push for domestic palm oil
Edible oils are crucial in the Indian kitchen. None can separate the oil from the kitchen. So it is surprising to many that India...
Carlsberg and KHS implement successful projects in China
Carlsberg was one of the first international breweries to start exporting beer to China about 150 years ago. For several decades now the company...
HiPP launches new infant formula packaging using Aptar’s Neo closure
Aptar Food + Beverage’s expertise is behind HiPP’s new infant formula packaging. Aptar’s solution features best-in-class technology with value-added benefits required by today’s parents...
Meat Pro Asia rescheduled the fair to March 2023
In view of ongoing outbreaks of Covid-19 across Thailand, as well as continued uncertainty regarding travel restrictions and the timeline for full economic reopening,...
CropLife India – FICCI Webinar
CropLife India and FICCI jointly organized a webinar on “The importance of safety in manufacturing - Indian crop protection industry”; operation and execution of...
Suumaya Industries acquires majority stake in payAgri
Suumaya Industries is an emerging diversified conglomerate group having recently ventured into the agri-commodity business through its 100% subsidiary SuumayaAgro. The company has acquired...
Tetra Pak releases its 2021 Sustainability Report
Tetra Pak, a world-leading food processing and packaging solutions company, released the 2021 Sustainability Report, celebrating the many ways the company has worked to protect...
Research on 3D Wagyu beef featured in Nature Communications
A research paper on the the production of Wagayu beef using 3D modeling by a Japanese collaborative team is featured in Nature Communications, the...
