Plant based proteins

Plant based proteins

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closeup view of a white millet (sorghum) Jowar is commonly called by various names across India- jwaarie, jowar, jola, or jondhalaa and is used to make bhakri, jowar roti, or jolada rotti

Popping as a food technology

Naresh Khanna - July 10, 2025

Loryma’s plant-based alternatives with reduced fat content

IFB Desk - July 25, 2024

Society tea launches its all-new Society Haldi doodh

IFB Desk - June 29, 2021

Premium tea-makers and a celebrated household name, Society Tea, has recently launched the much-awaited immunity-boosting Ayurvedic beverage, Society Haldi Doodh. Being a pioneer in...

Johannes Wick, CEO Grains & Food at Bühler, and Dr Antonio Fernández, chairman of the executive board at Hosokawa Alpine at the signing of the agreement Photo Bühler

Bühler and Hosokawa Alpine to collaborate on sustainable proteins

IFB Desk - June 10, 2021

On 10 June 2021, Swiss Bühler Group and Hosokawa Alpine Group from Germany have signed a strategic collaboration agreement to accelerate and strengthen the...

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IndiFoodBev is a bi-monthly B2B publication from IPP Catalog Publications Pvt. Ltd. IndiFoodBev covers innovations in all areas of the food and bevarage sector including procurement , sorting , storage , processing , packaging , automation , equipment and machinery , logistics , retailing , food safety and policy matters.