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Dupont

DuPont continues investment in open innovation to unlock the future of food

DuPont Nutrition & Biosciences is accelerating its open innovation strategy to prepare food and beverage manufacturers for fast-developing trends and disruptive change. DuPont is...
Snacking

Snacking on trusted brands has become a source of comfort & connection in India

Mondelēz International, Inc. recently announced its second annual global consumer trends study, State of Snacking report, examining the evolution of snacking worldwide amidst the...
Mosca

Mosca presents virtual showcase in place of Interpack appearance

Mosca is bringing its planned Interpack presentation into the digital world with a virtual exhibition stand. This web portal can be accessed online without prior registration...
Bioenhance

Biorigin introduces Bioenhance natural flavors

Increased consumer demand for clean, natural ingredients pressures food manufacturers to look for safe, natural alternatives to replace artificial flavors, and that could balance...
ORC

ORC & Sidel partner to launch three new PET formats

Oman Refreshment Company (ORC) has launched three new formats for PET bottles to meet consumer demand changes. Due to outstanding teamwork and flexibility, Sidel,...
Markem-Imaje

Markem-Imaje wins award for ink safety & sustainability campaign

A campaign which successfully persuaded companies of all sizes to reconsider impact of ink choice on safety, sustainability, compliance and brand reputation wins European...
thermoforming

Trelleborg’s new range of castable thermoforming plug assist materials

Trelleborg's applied technologies operation is launching a range of castable Syntac thermoforming plug-assist materials to manufacture thermoformed food, beverage, and pharmaceutical packaging. The Syntac...
AIM

Taking AIM on single-use plastics

As pulp and paper manufacturers bid to replace single-use plastic packaging to help clean up our planet, the team at AIM Sweden AB (AIM),...
Heritage Foods

Heritage Foods launches Probiotic Curd with immunity benefits

Heritage Foods has launched Probiotic Curd containing the Bifidobacterium strain which boosts the immune system by improving overall gut health. According to the press statement,...
Nestlé

Nestlé announces first net-zero dairy farm in SA

Nestlé has announced the launch of its Skimmelkrans Net Zero Carbon Emissions Project - a project set to create the company's first carbon-neutral dairy...
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